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Business Info

Restaurant: Clemente Comm (H/S)
Address: 1147 N Western Ave, Chicago, IL 60622
Type: School
Total inspections: 9
Last inspection: Nov 6, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND RODENT MICE DROPPINGS IN THE FOLLOWING AREAS(20-30)COUNT BENEATH/ON PIPES OF CONDEMED/UNUSED DISHMACHINE,CLUTTERED REAR TOOL STORAGE ROOM ADJACENT TO ENGINEER'S OFFICE,BEHIND WASHING/DRYER MACHINES OF CLUTTERED CULINARY CLASSROOMS.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL OPENINGS AROUND PLUMBING FIXTURES,PEST CONTROL CO SERVICE NOW RECCOMENDED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GROUNDS OF GARBAGE,WASTE GREASE,STORAGE DESK AREA NOT MAINTAINED I.E.EXCESSIVE GREASE SPILLS ON GROUND,SCATTERED FOOD/DEBRI AROUND SAID AREAS,CONTAINERS NOT COVERED-UNSANITARY.
The walls and ceilings shall be in good repair and easily cleaned.FOUND SECTION OF CEILING IN REAR OF KITCHEN POSSIBLE WATER DAMAGE-MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER IN REAR TOOL STORAGE ROOM,INSIDE CULINARY CLASSROOMS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN CULINARY CLASSROOMS/TOOL STORAGE ROOM REQUIRE DETAIL CLEANING ALSO OPENINGS ON FLOOR IN CULINARY CLASSROOM 8TH FLOOR.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT SHIELDS IN KITCHEN REQUIRE DETAIL CLEANING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FAN COVERS INSIDE WALK-IN COOLERS REQUIRE DETAIL CLEANING,ALL KITCHEN EQUIPMENTS INTERIOR/EXTERIORS THAT IS STOVES,OVENS,SHELVING,DEEP FRYERS,ICE MACHINES IN THE CULINARY ARTS CLASSROOMS REQUIRE A DETAIL CLEANING.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION #18 IS NOW ABATED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION #19 IS NOW ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION #34 IS NOW ABATED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION # 35 IS NOW ABATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FAN COVERS INSIDE WALK-IN COOLERS REQUIRE DETAIL CLEANING,ALL KITCHEN EQUIPMENTS INTERIOR/EXTERIORS THAT IS STOVES,OVENS,SHELVING,DEEP FRYERS,ICE MACHINES IN THE CULINARY ARTS CLASSROOMS REQUIRE A DETAIL CLEANING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION #41 IS NOW ABATED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT SHIELDS IN KITCHEN REQUIRE DETAIL CLEANING.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.COOKING STOVES IN CULINARY CLASSROOM 8TH FLOOR MUST BE VENTED AS REQUIRED OR REMOVED.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR DAMAGED CEILING IN 5TH FLOOR CANTEEN AND SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES THROUGHOUT KITCHEN,SERVING AREAS ON UPPER FLOORS ENGINEER IS AWARE ALSO WALL BEHIND POT/PAN STORAGE IN KITCHEN NOTED PEELING PAINT MUST REMOVE MAKE TO SMOOTH,EASILY CLEANABLE SURFACE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN,SERVING LINES IN UPPER FLOORS REQUIRE DETAIL CLEANING INCLUDING CULINARY ARTS CLASSROOMS ALSO PROVIDE MISSING FLOOR TILES WERE NOTED ON 5TH FLOOR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS,ATTACHED SURFACES THROUGHOUT SERVING LINES/SHELVINGS IN UPPER FLOORS,FAN COVERS IN WALK-IN-COOLER,ICE MACHINE,DRY STORAGE SHELVINGS ETC REQUIRE DETAIL CLEANING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES,ALL ITEMS IN CULINARY CLASSROOMS/STORAGE AREAS MUST BE PROPERLY STORED 6'OFF FLOOR DUE TO POTENTIAL PEST HARBORAGE.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS, IN 8TH FLOOR CULINARY CLASS ROOM
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL INTERIOR CABINETS AND COUNTER TABLE TOPS IN 8TH FLOOR CULINARY CLASS ROOM
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS IN BOYS AND GIRLS BATHROOMS, ON ALL FLOORS AND INCREASE TIME AND PRESSURE OF HOT WATER, IN ALL BATHROOMS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAINT WALL/CEILING SURFACES IN KITCHEN AREA, REMOVE AND RESEAL ALL CHIPPING PAINT
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL LIGHT SHIELDS IN KITCHEN AREA

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST RODENT PROOF ALL DOORS THROUGHOUT PREMISES, CLEAN ALL RODENT DROPPINGS IN DRY STORAGE AREA
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. THREE COMPARTMENT SINK BACK-UP, INSTRUCTED TO REPAIR, NOT PROPERLY DRAINING
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES, PROVIDE END CAPS ON ALL LIGHTS, INCLUDING INSIDE COOLERS, MUST ALSO REPLACE BURNED OUT LIGHT BULB
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. ICE MACHINE HAS BLACK MOLDY SUBSTANCE IN THE INTERIOR, INSTRUCTED TO HAVE DETAILED CLEAN
The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE ALL DUST FROM WALL AND CEILING, THROUGHOUT PREMISES, CLAN AND REPAIR WALL AND CEILING TILE WERE NEEDED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THROUGHOUT PREMISES, REMOVE ALL DUST FROM FLOORS SURFACES, AND REPAIR FLOOR TILE WHERE NEEDED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SINK STOPPER AT THREE COMPARTMENT IN CULINARY KITCHEN AREA, REPAIR HOT WATER FAUCETS AT STAFF BATHROOMS ON THE 7TH AND 4TH FLOORS, AND REPAIR LEAKING FAUCET AT 2 COMPARTMENT
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST HAVE ALL HOT AND COLD UNITS PROPERLY WORKING

VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING

CLEAN THE HOODS AND FILTERS HAS DUST BUILDUP IN THE MAIN KITCHEN LL AND CLEAN THE HOODS AND FILTERS IN THE SERVING LINES 4TH FL, 5TH FL, 6TH FLOOR AND 7TH FLOOR HAS DUST BUILDUP. IN THE CULINARY KITCHEN 801 CLEAN THE HOOD, FILTERS ALL THE COOKING EQUIPMENT. DEFROST AND CLEAN THE REACHIN COOLERS BY THE SERVING LINES 4TH FL X2, 5TH 1COOLER,6TH 1COOLER, 7TH 1COOLER HAS SOME ICE BUILDUP.
THE REACHIN MILK COOLERS BUILT-IN TO THE SERVING LINE ARE IN POOR REPAIR AND NOT WORKING 4TH,5TH,6TH AND 7TH FLOORS. INSTRUCTED TO REPAIR OR REPLACE THEM SO UNITS CAN MAINTAIN PROPER TEMPERATURES AND SO NO INSECT OR RODENT HARBORAGE.
IN THE BOYS TOILET ROOM 1ST FLOOR THE 1ST AND THIRD SINK NOT WORKING, GIRLS TOILET ROOM FOURTH FL 2 SINKS NOT WORKING,BOYS TOILET ROOM FOURTH FL 2 SINKS NOT WORKING. GIRLS TOILET ROOM 6TH FLOOR 2 SINKS NOT WORKING AND BOYS TOILET ROOM 6TH FLOOR URINALS NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE ALL BROKEN SINKS ANS BROKEN URINALS.
FOUND A BROKEN NOT USED OVEN THICK WITH FOOD DEBRIS IN THE CULINARY ROOM 801 INSTRUCTED TO CLEAN,REPAIR OR REPLACE SO NO INSECT OR RODENT HARBORAGE.
CLEAN THE FLOORS IN THE FOOD STOES ROOM, DRY GOODS STORE ROOM AND IN THE BOILER ROOM ALONG THE WALLS AND IN THE CORNERS THEY ARE DUSTY.

Violation #18 now abated.
Violation #19 now abated.
Violation #30 now abated.
Inspector Comments: NOTED RUSTY RACKS IN REACH IN COOLERS AT 4TH FLOOR AND 6TH FLOOR NEEDS TO BE REFINISHED.
Violation #33 now abated.
Inspector Comments: LEAK AT ICE BIN WHERE MILK IS KEPT AT DISPENSING AREA AT 6TH FLOOR NEEDS TO BE REPAIRED.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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