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Business Info

Restaurant: Cics Chicago Quest
Address: 1443 N Ogden (732w), Chicago, IL 60610
Type: School
Total inspections: 4
Last inspection: Sep 20, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE SMALL STAND MIXER ON TOP OF THE PREP TABLE.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS BEHIND THE PREP TABLES NEXT TO THE STOVE AND THE WALL NEXT TO THE EXPOSED HANDSINK.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. VENTILATION FANS ARE NOT OPERATIONAL IN THE KITCHEN EMPLOYEE'S RESTROOM OR THE WEST SIDE OF THE ANNEX BUILDING. MUST REPAIR.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. SELF-CLOSING DOOR DEVICES ARE NEEDED FOR ALL RESTROOM DOORS WHERE MISSING.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. INADEQUATE HOT WATER TEMPERATURE AND PRESSURE AVAILABLE AT THE HANDSINKS AND 3 COMPARTMENT SINK IN THE KITCHEN AREA. WATER TEMEPRATURE WAS ONLY 103F AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F IS NEEDED TO WASH DISHES. ALSO WHEN HOT WATER IS TURNED ON AT THE 3 COMPARTMENT SINK, THE HANDSINKS DO NOT GET AN ADEQUATE SUPPLY OF HOT WATER. MUST INCREASE HOT WATER PRESSURE AT ALL SINKS. CRITICAL VIOLATION 7-38-030.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPERATURE DISHMACHINE IS NOT YET INSTALLED. MUST INSTALL WITH CORRECT FINAL RINSE TEMEPRATURE OF 180F. NO SANITIZER CHEMICALS SET UP AT THE 3 COMPARTMENT SINK. MUST INSTALL CHEMICALS. CRITICAL VIOLATION 7-38-030.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ONE OF THE 2 SOUTHWEST DOORS AT THE MAIN ENTRANCE ARE NOT RODENT PROOF. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE LIGHT SHIELDS ABOVE THE LUNCH SERVICE LINE.
In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. MUST DETAIL CLEAN THE TOILET AND HANDSINK IN THE KITCHEN EMPLOYEE WASHROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE REAR EXPOSED HANDSINK IN THE PREP AREA AND FLOOR OF THE WALK-IN FREEZER. FINISH THE FLOOR TILES IN THE LOCKER ROOMS AND RESTROOMS THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned. SEAL THE WALL BEHIND THE HOT WATER HANDLE OF THE MOP SINK IN THE PREP AREA. MUST ANCHOR THE 3 COMPARTMENT SINK TO THE WALL. INSTALL BASEBOARD COVING UNDER THE 3 COMPARTMENT SINK.
OBSERVED THE REAR EXPOSED HANDSINK LEAKING FROM THE DRAIN. MUST REPAIR. 2 COMPARTMENT SINK IS NOT INSTALLED TO THE FLOOR DRAIN. MUST INSTALL. OBSERVED WATER BACKUP AT THE FLOOR DRAIN IN THE BASEMENT STORAGE AREA UNDERNEATH THE PREP AREA. MUST REPAIR SO THAT THE WATER DRAINS PROPERLY.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ITEMS IN THE BASEMENT. MUST REMOVE AND MAINTAIN TO PREVENT PEST HARBORAGE.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ITEMS IN THE BASEMENT. MUST REMOVE AND MAINTAIN TO PREVENT PEST HARBORAGE.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. SELF-CLOSING DOOR DEVICES ARE NEEDED FOR ALL RESTROOM DOORS WHERE MISSING.
PROVIDE A SPLASHGUARD AROUND THE 2 COMPARTMENT SINK IN THE PREP AREA TO PREVENT EXCESSIVE WATER SPLASH ONTO THE FLOOR.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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