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Business Info

Restaurant: Chicago Yacht Club
Address: 400 E Monroe Dr, Chicago, IL 60603
Type: Restaurant
Total inspections: 3
Last inspection: Nov 22, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS IN KITCHEN CEILING, MUST PROVIDE.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AIR TEMP AT 48.8F, INSTRUCTED MGR TO KEEP COOLER TEMP AT 40F OR LOWER. COOLER IS TAGGED, NOT ALLOWED TO USE FOR PERISHABLE STORAGE, MUST FAX A TAG REMOVAL REQUEST TO 312-746-4240 WHEN READY.
All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS AT IMPROPER TEMPERATURE: 2LBS OF RAW FISH AT 51.5F, 2LBS OF TUNA SALAD AT 52.1F AND 2LBS OF DELI TURKEY BREAST AT 51.2F, FOOD ITEMS WERE STORED IN PREP COOLER, INSTRUCTED MGR TO STORE SUCH FOODS AT 40F OR LOWER, FOOD DISCARDED VALUED AT $100.
All food not stored in the original container shall be stored in properly labeled containers. SPRAY BOTTLES NOT LABELED IN KITCHEN, INSTRUCTED TO LABEL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS, FOR WALK-IN FREEZER AND PREP COOLER DOORS, INSTRUCTED TO REPLACE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, SODA DISPENSER GUNS NOT CLEAN, BROKEN GLASS IN BAR 3COMP SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ABOVE DISH MACHINE CEILING, WALK-IN COOLER INTERIOR SURFACES NOT CLEAN, MISSING CAULKING, KITCHEN CEILING VENTS AND FAN COVERS INSIDE WALK-IN COOLER WITH HEAVY DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOPE PLACED ON TOP OF ICE CUBES AT BAR AREA, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE NOTED UNDER 3COMP DINK, INSTRUCTED TO REPAIR.

STILL REMAINING, REFER TO PREVIOUS REPORT FOR DESCRIPTION.
CORRECTED.
STILL REMAINING, REFER TO PREVIOUS REPORT FOR DESCRIPTION.
CORRECTED.
STILL REMAINING, REFER TO PREVIOUS REPORT FOR DESCRIPTION.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD AT KITCHEN CEILING LIGHT FIXTURES, INSTRUCTED TO PROVIDE.
All utensils shall be thoroughly cleaned and sanitized after each usage. FAN COVERS INSEDE PREP COOLER WITH DUST BUILD-UP, INTERIOR SURFACES OF ICE MAKER NOT CLEAN, ORANGE FILM ON UPPER SURFACES NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROEN AND DIRTY INSULATION INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CHIPPED LARGE WOODEN BOWLS IN SANDWICH STATION, INSTRUCTED TO DISCARD AND CHIP FREE UTENSILS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING ICE BIN COVERS AT BAR AREA, INSTRUCTED TO PROVIDE.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. FILLED ICE BINS UNDER 3COMP SINK AND STORED OPEN ON FLOOR, INSTRUCTED TO KEEP ICE BINS COVERED AND OFF THE FLOOR BY AT LEAST 6'.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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