Harbor Market, 155 N Harbor Dr, Chicago, IL 60601 - Restaurant inspection findings and violations



Business Info

Restaurant: Harbor Market
Address: 155 N Harbor Dr, Chicago, IL 60601
Type: Grocery Store
Total inspections: 2
Last inspection: Nov 28, 2011
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS [multiple violations]
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Sep 22, 2010 100
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Nov 28, 2011 50

Violation descriptions and comments

Sep 22, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHEVES AROUND 3 COMP SINK AND IN DISPLAY COOLERS NOT CLEAN INSTRUCTEDE TO CLEAN AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A PARTITION BETWEEN BEER CANS SHELVES AND RAW MEAT PREP COUNTER IN WALK-IN COOLER, THAT IS DURABLE NON-ABSORBENT AND SMOOTH FOR EASY CLEANING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD DEBRIS NOTED IN HAND SINK AT DELI STATION, MUST KEEP SINK CLEAN.

Nov 28, 2011

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3COMP SINK NOT DRAINING, WHEN RUNNING WATER AT AN ADJACENT HAND SINK, WATER BACKS UP INTO ALL 3COMP SINK TUBS. INSTRUCTED MANAGER TO REPAIR PLUMING AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A PARTITION BETWEEN RAW MEAT STORAGE SHELVES AND VEGETABLE SHELVES INSIDE WALK-IN COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES UNDER PREP TABLE NOT CLEAN AT REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST REMOVE CLUTTER AND BETTER ORGANIZE REAR DISH WASHING/ PREP AREA.

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