All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHEVES AROUND 3 COMP SINK AND IN DISPLAY COOLERS NOT CLEAN INSTRUCTEDE TO CLEAN AND MAINTAIN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A PARTITION BETWEEN BEER CANS SHELVES AND RAW MEAT PREP COUNTER IN WALK-IN COOLER, THAT IS DURABLE NON-ABSORBENT AND SMOOTH FOR EASY CLEANING. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD DEBRIS NOTED IN HAND SINK AT DELI STATION, MUST KEEP SINK CLEAN.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3COMP SINK NOT DRAINING, WHEN RUNNING WATER AT AN ADJACENT HAND SINK, WATER BACKS UP INTO ALL 3COMP SINK TUBS. INSTRUCTED MANAGER TO REPAIR PLUMING AND MAINTAIN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A PARTITION BETWEEN RAW MEAT STORAGE SHELVES AND VEGETABLE SHELVES INSIDE WALK-IN COOLER. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES UNDER PREP TABLE NOT CLEAN AT REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST REMOVE CLUTTER AND BETTER ORGANIZE REAR DISH WASHING/ PREP AREA.
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