The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (CLASSROOMS REAR AREA CLOSET).------ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLER. (BELOW 40F)
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; CABINETS, MOP SINK, EXPOSED SINK AND 3PART SINK. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT REAR STORAGE ROOM AND MOP CLOSET, ALSO MUST REPAIR BOTTOM OF FRONT DOOR. The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT, REPAIR AND REPAINT CEILING THRU-OUT PREMISES. EXCESSIVE CLUTTER, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE THRU-OUT PREMISES TO PREVENT PEST HARBORAGE. ARTICLES MUST BE OFF FLOORS, AWAY FROM WALLS.
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