Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 18, 2010 | 100 |
|
Jul 12, 2010 | 100 |
|
Mar 14, 2011 | 100 |
|
Jun 22, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN HOOD AND FILTER DUSTY, INTERIOR FRYER DOORS GREASY, INSTRUCTED TO CLEAN.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED EXPOSED INSULATION CEILING ABOVE REAR PREP TABLE INSTRUCTED TO REPAIR. CEILING ABOVE FRYER PEELING PAINT INSTRUCTED TO REMOVE AND RESEAL.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED DUSTY LIGHT SHIELDS OVER COOKING EQUIPMENT INSTRUCTED TO CLEAN.
VIOLATION CORRECTED
VIOLATION CORRECTED
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED EXPOSED INSULATION CEILING ABOVE PREP TABLE REAR, INSTRUCTED TO REPAIR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER AND STORAGE COOLER DOORS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, COOKING EQUIPMENT, STORAGE SHELVES UNDER FRONT SERVING COUNTER AND BOTTOM PANELS OF PREP TABLES. ALSO MUST REMOVE FOIL COVERING FROM SHELVES AND COOKING EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE AND DEBRIS UNDER EQUIPMENT, MUST CLEAN FLOORS THRU-OUT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE FEELING PAINT FROM CEILING ABOVE COOKING EQUIPMENT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK.
INSTRUCTED TO REPLACE CUTTING BOARD.
MUST CLEAN/SANITIZE; SLICER, FRYERS AND MOP SINK.
INSTRUCTED TO CLEAN FOORS, UNDER 3PART SINK AND REAR STORAGE AREA, AND FLOOR DRAINS.
MUST CLEAN VENT COVERS THRU-OUT.
INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
American United Taxi Affiliati | 3139-3151 N Western Ave, Chicago | 0.13 miles |
Stevo's Grill | 2326 W Belmont Ave, Chicago | 0.13 miles |
The Grill Express Inc | 2326 W Belmont Ave, Chicago | 0.13 miles |
Cito Express Inc | 2326 W Belmont Ave, Chicago | 0.13 miles |
General Cab Serv Inc | 3145 N Western Ave, Chicago | 0.14 miles |
Cakegirls Ltd. | 2207 W Belmont Ave, Chicago | 0.15 miles |
Give Me Some Sugar, Llc | 2205 W Belmont Ave, Chicago | 0.15 miles |
Chicago Friends School | 2205 W Belmont Ave, Chicago | 0.15 miles |
Chicago Montessori, Nfp | 2205 W Belmont Ave, Chicago | 0.15 miles |
Starbuck Coffee #2615 | 2159 W Belmont Ave, Chicago | 0.17 miles |
Restaurant representatives - add corrected or new information about 90 Miles Cuban Cafe, Inc., 3101 N Clybourn Ave, Chicago, IL 60618 »