90 Miles Cuban Cafe, Inc., 3101 N Clybourn Ave, Chicago, IL 60618 - Restaurant inspection findings and violations



Business Info

Restaurant: 90 Miles Cuban Cafe, Inc.
Address: 3101 N Clybourn Ave, Chicago, IL 60618
Type: Restaurant
Total inspections: 4
Last inspection: Jun 22, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about 90 Miles Cuban Cafe, Inc., 3101 N Clybourn Ave, Chicago, IL 60618 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 18, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 12, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 14, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 22, 2012 100

Violation descriptions and comments

May 18, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN HOOD AND FILTER DUSTY, INTERIOR FRYER DOORS GREASY, INSTRUCTED TO CLEAN.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED EXPOSED INSULATION CEILING ABOVE REAR PREP TABLE INSTRUCTED TO REPAIR. CEILING ABOVE FRYER PEELING PAINT INSTRUCTED TO REMOVE AND RESEAL.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED DUSTY LIGHT SHIELDS OVER COOKING EQUIPMENT INSTRUCTED TO CLEAN.

Jul 12, 2010

VIOLATION CORRECTED
VIOLATION CORRECTED
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED EXPOSED INSULATION CEILING ABOVE PREP TABLE REAR, INSTRUCTED TO REPAIR.

Mar 14, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER AND STORAGE COOLER DOORS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, COOKING EQUIPMENT, STORAGE SHELVES UNDER FRONT SERVING COUNTER AND BOTTOM PANELS OF PREP TABLES. ALSO MUST REMOVE FOIL COVERING FROM SHELVES AND COOKING EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE AND DEBRIS UNDER EQUIPMENT, MUST CLEAN FLOORS THRU-OUT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE FEELING PAINT FROM CEILING ABOVE COOKING EQUIPMENT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK.

Jun 22, 2012

INSTRUCTED TO REPLACE CUTTING BOARD.
MUST CLEAN/SANITIZE; SLICER, FRYERS AND MOP SINK.
INSTRUCTED TO CLEAN FOORS, UNDER 3PART SINK AND REAR STORAGE AREA, AND FLOOR DRAINS.
MUST CLEAN VENT COVERS THRU-OUT.
INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

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