All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF GLASS DOOR REACH-IN COOLER AT FRONT PREP ENTRANCE WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE REAR PREP AREA, ESPECIALLY AROUND THE HANDSINK AND BEHIND THE 3 COMPARTMENT SINK. CLEAN AND REPAINT WALLS OF THE RESTROOM. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF COOLERS, ESPECIALLY THE 2 DOOR STAND UP COOLER NEAR THE HANDSINKS, WIRE RACKS IN THE WALK-IN COOLER, ALL COOKING EQUIPMENT, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR OF CABINETS BELOW THE FRONT COUNTER AND IN THE BASEMENT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL DEAD INSECTS OFF OF THE BASEMENT FLOOR.
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