All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE PAPER TOWEL WITH HOLDER IN HANDSINK All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST BE CONTRACTED WITH A PEST CONTROL COMPANY,PROVIDE LOGBOOK/RECEIPT;MUST SEAL FRONT AND REAR DOORS ,PROVIDE METAL OR RUBBER STRIPS ON THE DOORS In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.MUST PROVIDE SELF CLOSING DEVICE IN TOILET DOOR,MUST PROVIDE PAPER TOWEL IN TOILET The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN HANDSINK AREA MUST BE FINISHED,SMOOTH EASY TOO CLEAN The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL WALLS IN THE MOPSINK AREA;MUST CLEAN CEILING FANS IN DINING AND STORAGE AREA
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