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Business Info

Restaurant: Asian Kitchen
Address: 6352 W Irving Park Rd, Chicago, IL 60634
Type: Restaurant
Total inspections: 5
Last inspection: May 3, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 30 RAT DROPPINGS ON THE FLOOR UNDER COOKING EQUIPMENT,MUST CLEAN AND SANITIZE FLOOR;MUST REPLACE WORN OUT RUBBER STRIPS ON EXIT DOOR
In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. MUST PROVIDE PAPER TOWEL IN TOILET
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INTERIOR AND EXTERIOR OF PREP COOLER MUST BE CLEAN;MUST PROVIDE 3 SINK STOPPER IN 3 COMPARTMENT SINK; MUST CLEAN,REMOVE GREASE AND FOOD DEBRIS ON ALL COOKING EQUIPMENT INCLUDING PIPES/TUBES
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL SHELVES,CHOPPING BOARD,CAN OPENER
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL WALLS IN TOILET,MUST SEAL CEILING TILE HOLES

Floors along wallbase and behind equipment not cleaned. Instructed to detail clean. Floor not sealed or maintained in areas. Instructed to seal floor along wallbase and repair damaged floor tile.
Walls and ceiling not maintained in prep area. Instructed to repaint walls and ceiling in light color, have smooth and easily cleanable.
Light bulbs not working in prep area. Instructed to replace non-working bulbs. Light bulbs covers not cleaned in prep area. Instructed to detail clean light covers.
Toilet room not properly vented. Instructed to install exhaust fan or have window open at all times and install 16 inch mesh screen over window. Faucet not maintained at three compartment sink. Instructed to replace faucet and/or washer.
Unnecessary articles stored in rear. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
Cooking equipment, prep tables, storage shelves, coolers, sinks, utensils, deep freezers, deep fryer cabinets,exhaust hood and filters not cleaned. Instructed to detail clean and sanitize.
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE 3 DRAIN STOPPER IN 3 COMPARTMENT SINK
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 580827, 05-09-11 #33 COOKING EQUIPMENT,PREP TABLE,STORAGE SHELVES,COOLERS,SINKS , UTENSILS,DEEP FREEZERS,DEEP FRYER CABINETS, EXHAUST HOOD AND FILTER NOT CLEANED,INSTRUCTED TO DETAIL CLEAN AND SANITIZE, #34 FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEANED,INSTRUCTED TO DETAIL CLEAN, #36 LIGHT BULBS NOT WORKING IN PREP AREA,INSTRUCTED TO REPLACE NON WORKING BULBS, # 38 ,TOILET ROOM NOT PROPERLY VENTED, INSTRUCTED TO INSTALL EXHAUST FAN OR HAVE WINDOW OPEN AND INSTALL 16 INCH MESH SCREEN OVER WINDOW, #38 FAUCET NOT MAINTAINED AT 3 COMPARTMENT SINK,INSTRUCTED TO REPLACE FAUCET AND OR WASHER; GIVEN 5 DAYS 04-26-12 TO CORRECT VIOLATIONS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER,MEAT SLICER,CABINETS/SHELVES UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON CORNERS OF WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN,FLOOR UNDER 3 COMPARTMENT SINK,AROUND GREASE TRAP AREA UNCLEAN MUST CLEAN AND MAINTAIN

HAS BEEN CORRECTED
HAS BEEN CORRECTED
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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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