Cafeteria Marianao, 2246 N Milwaukee Ave, Chicago, IL 60647 - Restaurant inspection findings and violations



Business Info

Restaurant: Cafeteria Marianao
Address: 2246 N Milwaukee Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 6
Last inspection: Aug 8, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Cafeteria Marianao, 2246 N Milwaukee Ave, Chicago, IL 60647 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 2, 2010 0
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 12, 2010 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 8, 2011 0
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 18, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 1, 2012 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 8, 2012 100

Violation descriptions and comments

Aug 2, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DEFROST CLEAN REACH IN FREEZER AT REAR PREP AREA,ALSO OUTER WALLS OF SAME EQUPMENT WITH FOOD SPILLS,AND INSIDE TOILET BOWL WITH STAINS NEEDS CLEANING.
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS ON PREP TABLE AT IMPROPER TEMPS.DURING INSPECTION WHEN FOODS WERE BEING PREPARED AND SERVED. 1 1/2 DOZEN FRESH UNCOOKED EGGS(18EGGS)AT 66.4F 4pds.OF HAM AT 56.8F,5pds WHITE CHEESE AT 58.6F, ONE GALLON OF WHITE FRESH MILK AT 66.2F RESPECTIVELY. MANAGER HAS NO RECORD OF HOW LONG ABOVE FOODS WERE LEFT IN ROOM TEMPERATURE NOR RECORD OF TEMP. IT WAS WHEN THEY WERE BROUGHT OUT FROM WALK IN COOLER. CITATION ISSUED 7-38-005a CRITICAL.INSTRUCTED TO DISCARD ABOVE SAID FOOD,AND DENATURE WITH SANITIZER ,AT TOTAL COST OF $100.00 .INSTRUCTED ALSO TO ALWAYS MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOOD AT 40F OR BELOW.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF INSECT AND RODENT ACTIVITY NOTE ON PREMISES DURING INSPECTION,ALSO FOUND REAR EXIT DOOR TO DUMPSTER NOT PROPERLY RODENT PROOFED;SAID DOOR HAS GAP UNDER ABOUT 1 1/4'.NOTED 10 HOUSE FLIES IN DINING AND AT REAR PREPS,10 MICE DROPPINGS INSIDE CABINET UNDER HAND WASH SINK IN TOILET, AND ON FLOOR AT SAME LOCATION.CITATION ISSUED 7-38-020 SERIOUS.INSTRUCTED MANAGER TO RODENT PROOF ABOVE SAID DOOR,CLEAN MICE DROPPINGS AND SANITIZE CABINET AND FLOORS,REMOVE AND SANITIZE CLEAN WIPE CLOTHS STORED INSIDE THE CABINET IN TOILET,AND STORE ELSEWHERE AFTER SANITIZING. ALSO REMOVE INSECT GLUE STRAP HANGING AT REAR PREP AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL UP HOLES ON FLOORS IN TOILET BEHIND DOOR,AND BEHIND TOILET BOWL .
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BADLY WATER DAMAGED CEILING ILES IN KITCHEN ESPECIALLY AT FRONT HOOD ,ABOVE FOOD PREP AREA,AND REPAIR THE ONES IN DINING,AND AT REAR PREP AREA.ALSO VENT COVERS ON WALLS IN TOILET NEEDS REPAIR.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE MISSING LIGHT BULB IN WALK IN COOLER, AND MAKE LIGHT AVAILABLE.
All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOOD SERVICE STAFF HANDLING FOODS IN KITCHEN WITHOUT HAIR RESTRAINT,INSTRUCTED MUST HAVE RESTRAINT ON WHEN FOODS ARE BEING HANDLED,AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTED SHELVES IN WALK IN COOLER,DAMAGED SEAT COVERS IN DINING AND DAMAGED TOILET SEAT.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVES THROUGHOUT FACILITY.

Aug 12, 2010

MUST REPLACE MISSING LIGHT BULB IN WALK IN COOLER, AND MAKE LIGHT AVAILABLE.
OBSERVED FOOD SERVICE STAFF HANDLING FOODS IN KITCHEN WITHOUT HAIR RESTRAINT,INSTRUCTED MUST HAVE RESTRAINT ON WHEN FOODS ARE BEING HANDLED,AT ALL TIMES.
VIOLATION 08-02-10 CORRECTED
VIOLATION 08-02-10 CORRCTED AND ABATED.
MUST REPAIR RUSTED SHELVES IN WALK IN COOLER,DAMAGED SEAT COVERS IN DINING AND DAMAGED TOILET SEAT.
MUST INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVES THROUGHOUT FACILITY.
MUST DEFROST CLEAN REACH IN FREEZER AT REAR PREP AREA,ALSO OUTER WALLS OF SAME EQUPMENT WITH FOOD SPILLS,AND INSIDE TOILET BOWL WITH STAINS NEEDS CLEANING.
MUST SEAL UP HOLES ON FLOORS IN TOILET BEHIND DOOR,AND BEHIND TOILET BOWL .
MUST REPLACE BADLY WATER DAMAGED CEILING ILES IN KITCHEN ESPECIALLY AT FRONT HOOD ,ABOVE FOOD PREP AREA,AND REPAIR THE ONES IN DINING,AND AT REAR PREP AREA.ALSO VENT COVERS ON WALLS IN TOILET NEEDS REPAIR.

Nov 8, 2011

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines..OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED AT REAR CLUTTERED FURNACE AREA,SHELVINGS,PREP AREA.ALSO 10 MICE DROPPINGS ON FLOOR INSIDE THE REAR CLOSET NEXT TO HOT WATER TANK. DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (STEAK SANDWICHES, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT WAS INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #277905 8/12/10 31 MUST INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVES THROUGHOUT FACILITY. 11/02/2010 32 MUST REPAIR RUSTED SHELVES IN WALK IN COOLER,DAMAGED SEAT COVERS IN DINING AND DAMAGED TOILET SEAT. 11/02/2010 33 MUST DEFROST CLEAN REACH IN FREEZER AT REAR PREP AREA,ALSO OUTER WALLS OF SAME EQUPMENT WITH FOOD SPILLS,AND INSIDE TOILET BOWL WITH STAINS NEEDS CLEANING. 11/02/2010 34 MUST SEAL UP HOLES ON FLOORS IN TOILET BEHIND DOOR,AND BEHIND TOILET BOWL . 11/02/2010 35 MUST REPLACE BADLY WATER DAMAGED CEILING ILES IN KITCHEN ESPECIALLY AT FRONT HOOD ,ABOVE FOOD PREP AREA,AND REPAIR THE ONES IN DINING,AND AT REAR PREP AREA.ALSO VENT COVERS ON WALLS IN TOILET NEEDS REPAIR. 11/02/2010 36 MUST REPLACE MISSING LIGHT BULB IN WALK IN COOLER, AND MAKE LIGHT AVAILABLE. 11/02/2010 42 OBSERVED FOOD SERVICE STAFF HANDLING FOODS IN KITCHEN WITHOUT HAIR RESTRAINT,INSTRUCTED MUST HAVE RESTRAINT ON WHEN FOODS ARE BEING HANDLED,AT ALL TIMES. 11/02/2010 MUST CORRECT ALL NOTED VIOLATIONS BY 11/15/11.SERIOUS VIOLATION 7-42-090.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENING ON WALL BEHIND LARGE OVEN,DETAIL CLEAN WALLS THROUGHOUT THE FOOD PREP AREAS TO REMOVE FOOD DEBRIS SPLASHES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTERED CONDITIONS THROUGHOUT THE PREMISES,PROPERLY STORE CLEANING EQUIPMENTS,PERSONAL BELONGINGS IN A DESIGNATED AREAS.

Nov 18, 2011

VIOLATION NOW CORRECTED, NOTICED NO PEST ISSUES AT THIS TIME
VIOLATIONS NOW CORRECTED, ALL PREVIOUS MINOR VIOLATIONS NOW CORRECTED
VIOLATIONS NOW CORRECTED
VIOLATIONS NOW CORRECTED
VIOLATIONS NOW CORRECTED
VIOLATIONS NOW CORRECTED, ABOVE MANAGER ENROLLED

Aug 1, 2012

MUST REPLACE STAINED CEILING TILE THROUGHOUT PREMISES
MUST REPLACE STAINED CUTTING BOARD FRONT PREP AREA
REAR DOOR NOT RODENT PROOF APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF DOOR, TO PREVENT RODENT ENTRY, SERIOUS CITATION ISSUED: 7-38-020
OUTSIDE GARBAGE CONTAINER HAS OVERFLOWING GARBAGE, MISSING GARBAGE LID, AND GREASE CONTAINER NOT CLEAN, GREASE DRIPPING FROM CONTAINER, INSTRUCTED TO CLEAN GREASE CONTAINER AND PROVIDE LIDS, SERIOUS CITATION ISSUED: 7-38-020
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
MUST CLEAN BATHROOM AND ELIMINATE STRONG SMELLY URINE ODORS
MUST REPAIR VENTILATION IN BATHROOM, MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT
MUST PREVENT UNAUTHORIZED PERSONNEL FROM ENTERING KITCHEN PREP AREA

Aug 8, 2012

REAR DOOR NOW IN GOOD REPAIR, NOW PROPERLY SEALED, VIOLATION NOW CORRECTED AND ABATED
OUTSIDE GARBAGE AREA NOW CLEAN AND BETTER MAINTAINED, LID NOW PROVIDED, VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION STILL PENDING, SEE INSPECTION REPORT #1234402
VIOLATION STILL PENDING, SEE INSPECTION REPORT #1234402
VIOLATION STILL PENDING, SEE INSPECTION REPORT #1234402

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