Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 5, 2010 | 0 |
|
Mar 15, 2010 | 100 |
|
May 26, 2010 | 50 |
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND UPRIGHT TWO DOOR REFRIGERATOR IN KITCHEN AT IMPROPER TEMPERATURE OF 53.9F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. FAX LETTER TO 312-746-4240 FOR TAG REMOVAL WHEN UNIT REPAIRED. CRITICAL 7-38-005(A) ISSUED.
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS LOCATED IN ABOVE SAID REFRIGERATION UNIT AT IMPROPER TEMPERTURE OF 51.2F: 12 SLICES OF PEPPERONI PIZZA (4x6) PORTIONS AND 5 1/2 CARTONS OF 8 OUNCE MILK IN CUPS. NO TIME/TEMPERATURE LOGS PROVIDED. MANAGER VOLUNTARILY DISCARDED SAID ITEMS AT APPROXIMATE VALUE OF $ 15.00. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURES AT 40F AND BELOW AT ALL TIMES. STRONGLY RECOMMEND MAINTAINING TEMPERATURE LOGS. CRITICAL 7-38-005(A) ISSUED.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MACHINE DISPENSOR WITH BLACKISH, MOLD LIKE SUBSTANCE/BUILD-UP AT INTERIOR RIM IN DIRECT CONTACT WITH ICE CUBES BEING DISPENSED. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND DISCARD CONTAMINATED ICE. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. INSTRUCTED TO FAX LETTER TO 312-746-4240 FOR TAG REMOVAL. SERIOUS 7-38-005(A) ISSUED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEAN NOR MAINTAINED. FOUND LITTER, FOOD, MILK SPILLAGE SURROUNDING GARBAGE DUMPSTER. UNUSED ITEMS, MATERIALS, ETC. AT SAID AREA. INSTRUCTED TO CLEAN, REMOVE ITEMS, AND MAINTAIN AT ALL TIMES TO PREVENT PEST HARBORAGE. SERIOUS 7-38-020 ISSUED.
All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND READY TO EAT, PREPARED FOODS INSIDE REFRIGERATION UNIT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REGROUT SOME FLOOR TILES AT DISH WASHING AREA.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE WATER DAMAGED CEILING PANELS AT PREP AREA, STORAGE ROOMS, TOILET ROOMS AND CLEAN FOOD SPILLS AT CEILING PANELS. INSTRUCTED TO SEAL OPENING AT WALL IN STORAGE ROOM. INSTRUCTED TO REPAIR WALL SECTION AT PANTRY ON 4TH FLOOR.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE WORKING VENTILATION INSIDE TOILET ROOMS AND PROVIDE SELF CLOSING DEVICE AT NURSES' TOILET ROOM DOOR ON 2ND. FLOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK, 1ST. FLOOR UTILITY SINK, AND TWO COMPARTMENT SINK IN PANTRY ON 3RD. FLOOR. INSTRUCTED TO INSTALL DIPPER WELL WITH COLD RUNNING WATER FOR HAND DIPPED ICE CREAM SCOOPS. INSTRUCTED TO REPAIR LEAK UNDER THREE COMPARTMENT. INSTRUCTED TO REPLACE BROKEN SPRAYER HANDLE AT DISH MACHINE ROOM AT 1 COMPARTMENT SINK.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE LIGHTING AT VENTILATION HOOD/REPLACE BULBS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO REPAIR EXTERIOR THERMOMETER AT UPRIGHT TWO DOOR REFRIGERATION UNIT.
INSTRUCTED TO ORGANIZE BOILER ROOM, STORAGE ROOM IN ACTIVITY ROOM, REMOVE MULTI-USE UTENSILS IN ACTIVITY ROOM, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN/SANITIZE DAY ROOMS, TOILET ROOMS, MICROWAVES,INTERIOR OF DEEP FRYER, UNDER, AROUND EQUIPMENT, THREE COMPARTMENT SINK, DISH MACHINE, SHELVES, CARTS, CABINETS AT PANTRIES, VENT COVERS, AND WALL BASE IN KITCHEN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTED STORAGE RACKS,DEFROST ICE CREAM CHEST FREEZER IN ACTIVITY ROOM, AND REPLACE WORN POPCORN METAL CONTAINER.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE WORKING VENTILATION INSIDE TOILET ROOMS AND PROVIDE SELF CLOSING DEVICE AT NURSES' TOILET ROOM DOOR ON 2ND. FLOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK, 1ST. FLOOR UTILITY SINK, AND TWO COMPARTMENT SINK IN PANTRY ON 3RD. FLOOR. INSTRUCTED TO INSTALL DIPPER WELL WITH COLD RUNNING WATER FOR HAND DIPPED ICE CREAM SCOOPS. INSTRUCTED TO REPAIR LEAK UNDER THREE COMPARTMENT. INSTRUCTED TO REPLACE BROKEN SPRAYER HANDLE AT DISH MACHINE ROOM AT 1 COMPARTMENT SINK.
VIOLATION ABATED.
INSTRUCTED TO ORGANIZE BOILER ROOM, STORAGE ROOM IN ACTIVITY ROOM, REMOVE MULTI-USE UTENSILS IN ACTIVITY ROOM, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.
VIOLATION CORRECTED ON 03/05/10.
HELD FOR INSPECTION TAG REMOVED FROM UNIT. NEW COMMERCIAL UPRIGHT DOUBLE DOOR REFRIGERATOR ON SITE IS PROVIDED ON SITE. AMBIENT AIR TEMPERATUTE AT 37.5F, INSTRUCTED TO USE SAID UNIT.
HELD FOR INSPECTION TAG REMOVED FROM ICE MACHINE. TECHNICIAN SERVICED SAID UNIT, CLEAN, SANITIZED, AND REPLACED HOSES. INSTRUCTED TO RESUME USE OF SAID UNIT.
VIOLATION ABATED. SENTRY PEST CONTROL SERVICED EXTERIOR DUMPSTER AREA FOR RODENT ACTIVITY ON 03/10/10. INSTRUCTED TO MAINTAIN AT ALL TIMES.
All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND READY TO EAT, PREPARED FOODS INSIDE REFRIGERATION UNIT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTED STORAGE RACKS,DEFROST ICE CREAM CHEST FREEZER IN ACTIVITY ROOM, AND REPLACE WORN POPCORN METAL CONTAINER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN/SANITIZE DAY ROOMS, TOILET ROOMS, MICROWAVES,INTERIOR OF DEEP FRYER, UNDER, AROUND EQUIPMENT, THREE COMPARTMENT SINK, DISH MACHINE, SHELVES, CARTS, CABINETS AT PANTRIES, VENT COVERS, AND WALL BASE IN KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REGROUT SOME FLOOR TILES AT DISH WASHING AREA.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE WATER DAMAGED CEILING PANELS AT PREP AREA, STORAGE ROOMS, TOILET ROOMS AND CLEAN FOOD SPILLS AT CEILING PANELS. INSTRUCTED TO SEAL OPENING AT WALL IN STORAGE ROOM. INSTRUCTED TO REPAIR WALL SECTION AT PANTRY ON 4TH FLOOR.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE LIGHTING AT VENTILATION HOOD/REPLACE BULBS.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED FOODHANDLER WASHING MULTI-USE BAKING CONTAINER AT ONE COMPARTMENT SINK WITHOUT SANITIZING SAID EQUIPMENT. INSTRUCTED TO PROPERLY WASH, RINSE, AND SANITIZE ALL MULTI-USE ITEMS/UTENSILS/EQUIPMENT AND OR USE HIGH TEMPERATURE DISHMACHINE TO SANITIZE. ALSO, FOUND HIGH TEMPERATURE DISHMACHINE WITH FINAL RINSE OF 170F.INSTRUCTED TO MAINTAIN FINAL RINSE TEMPERATURE AT 180F OR ABOVE. MAINTANENCE MAN ADJUSTED GAUGE AT HIGH TEMPERATURE DISHMACHINE TO REACH 180F FOR FINAL RINSE. CRITICAL 7-38-030 ISSUED.
DEFROST ICE CREAM CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP BEING USED TO STORE HOT DOGS, BREAD, PACKAGED ICE CREAM, AND PACKAGED POPSICLES AND REPLACE WORN POPCORN METAL CONTAINER IN SENIOR ACTIVITY ROOM.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN/SANITIZE DAY ROOMS, TOILET ROOMS, MICROWAVES,INTERIOR OF DEEP FRYER, UNDER, AROUND EQUIPMENT, THREE COMPARTMENT SINK, DISH MACHINE, SHELVES, CARTS, CABINETS AT PANTRIES, VENT COVERS, AND WALL BASE IN KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REGROUT SOME FLOOR TILES AT DISH WASHING AREA.
STANDING WATER SECTIONS AT THREE COMPARTMENT SINK AND DISHMACHINE ROOM. INSTRUCTED TO REMOVE SAME. INSTRUCTED TO CLEAN FLOOR DRAINS IN DISHMACHINE ROOM. INSTRUCTED TO REPLACE CRACKED FLOOR TILES IN DRY STORAGE ROOM AND BY THREE COMPARTMENT SINK AND WALK-IN FREEZER IN KITCHEN.
CLEAN INTERIOR CABINETS, INTERIOR FREEZER/REFRIGERATOR IN SENIOR ACTIVITY ROOM WHERE FOOD IS CONSUMED.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE WATER DAMAGED CEILING PANELS AT PREP AREA, STORAGE ROOMS, TOILET ROOMS, AND CLEAN FOOD SPILLS AT CEILING PANELS. INSTRUCTED TO REPAIR WALL SECTION AT PANTRY ON 4TH FLOOR. SEAL OPENING AT WALL UNDER THREE COMPARTMENT SINK AND AT PIPING AND CONDUITS AS NEEDED THROUGHOUT PREMISES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE LIGHTING AT VENTILATION HOOD/REPLACE BULBS. REPLACE WATER DAMAGED LIGHT SHIELD IN KITCHEN PREP AREA.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE WORKING VENTILATION INSIDE TOILET ROOMS AND PROVIDE SELF CLOSING DEVICE AT NURSES' TOILET ROOM DOOR ON 2ND. FLOOR.
INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK, 1ST. FLOOR UTILITY SINK, AND TWO COMPARTMENT SINK IN PANTRY ON 3RD. FLOOR. INSTRUCTED TO INSTALL DIPPER WELL WITH COLD RUNNING WATER FOR HAND DIPPED ICE CREAM SCOOPS IN SENIOR ACTIVITY ROOM. INSTRUCTED TO REPAIR LEAK UNDER THREE COMPARTMENT. INSTRUCTED TO REPLACE BROKEN SPRAYER HANDLE AT DISH MACHINE ROOM AT 1 COMPARTMENT SINK.
REPAIR LEAKS AT FAUCET AND HANDLES AT ONE COMPARTMENT SINKS IN KITCHEN. REPAIR LEAKY SODA LINES IN KITCHEN AND LEAKS AT DISHMACHINE.
INSTRUCTED TO ORGANIZE BOILER ROOM, STORAGE ROOM IN ACTIVITY ROOM, REMOVE MULTI-USE UTENSILS IN SENIOR ACTIVITY ROOM, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE STANDING WATER SECTIONS AT OUTSIDE GARBAGE AREA, REMOVE MILK CRATES BEING USED TO STORE ITEMS, REMOVE LARGE PICNIC COOLERS AND FOOD EQUIPMENT FROM SENIOR ACTIVITY ROOM.
FOUND RAW, SLICED, PORK STORED NEXT TO READY TO EAT LUNCH MEAT-TURKEY, BOLOGNA INSIDE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE RAW FOOD PRODUCTS SEPARATE AND AWAY FROM READY TO EAT FOODS. MANAGER REMOVED FOOD ITEMS. SERIOUS 7-38-005(A) ISSUED.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Boulevard Care Center | 3405 S Michigan Ave, Chicago | 0.06 miles |
De La Salle Institute | 3434 S Michigan Ave, Chicago | 0.10 miles |
Subway | 124 E 35th St, Chicago | 0.10 miles |
Woods Food & Liquor | 200 E 35th St, Chicago | 0.10 miles |
New York Dollar & Food | 122 E 35th St, Chicago | 0.11 miles |
Our Taurus Flavors #2 | 206 E 35th St, Chicago | 0.11 miles |
Our Taurus Flavor | 206 E 35th St, Chicago | 0.11 miles |
Jimmy's Food & Deli | 232-34 E 35th St, Chicago | 0.13 miles |
Jimmy Foods | 234 E 35th St, Chicago | 0.13 miles |
South Town Sub | 240 E 35th St, Chicago | 0.14 miles |
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