The front food cook line area exposed must be protected against public contamination and provide barrier/door to said area.Serious violation 7-38-005(a). Splashguards are needed at exposed handsinks throughout the premises and seal raw wooden surfaces in the mop sink area using a non-toxic finish also overhead plumbing pipes at ceiling in the rear food prep area must be insulated with durable material. Seal openings aroud plumbing/electrical fixtures throughout the food prep areas. Repair water leak at pipe beneath the handsink at rear food prep area,at pipe beneath the left compartment of the 3 comp sink also a backflow prevention device is required at the mop sink. Additional lighting is required at the rear rear food prep area/dishroom area and ensure that lights used must be shielded as required.
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