All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND CLEANING EQUIPMENTS UNDER SINKS NOT PROPERLY STORED,REMOVE PIECES OF UNUSED KITCHEN EQUIPMENTS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.EXHAUST FAN ON DOOR IS DUSTY,PROVIDE A BACK FLOW PREVENTION DEVICE FOR UTILITY MOP SINK. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT-OUT LIGHT BULBS IN THE FOOD PREP AREA.
Restaurant representatives - add corrected or new information about Caesar's Foods Inc, 901 N Damen Ave, Chicago, IL 60622 »