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Business Info

Restaurant: Bourgeois Pig ! Coffee, Tea & Spices Co.
Address: 738 W Fullerton Pkwy, Chicago, IL 60614
Type: Restaurant
Total inspections: 4
Last inspection: Oct 16, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS IS NEEDED IN ALL COOLERS AND FREEZERS.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY COOLER FRONT AREA AT IMPROPER TEMPERATURE 46F -48F AND 50F.HOME MADE SWEETS WAS STORED IN IT.(TIRAMISU.CREAM PIES).COOLER MUST MAINTAIN 40F AND BELOW.TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE.FAX A LETTER WHEN UNIT MAINTAINS 40F AND BELOW.(FAX 312-746-4240).CRITICAL VIOLATION:7-38-005(a) HOOOO62651-13
All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE,STORED IN DIPLAY FRONT COOLER.6 CONTAINERS OF TIRAMISU AT TEMP OF 50;PIE WITH CREAM CHEESE AT TEMP OF 45.6F; HALF AND HALF AT TEMP OF 59.3F AND ONE PIECE OF OREO MOUSSE CAKE AT TEMP OF 52F.PRODUCTS DISCARDED AND DENATURED BY EMPLOYEE.POUNDS 5, VALUE38.CRITICAL VIOLATION:7-38-005(a) H000062651-13
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,(LUNCH MEAT- PIZZA-FESH EGGS-MILK ETC), SERVED AND STORED.NO OTHER CERTIFICATE OR ENROLLMENT ON PREMISES. INFORMATION GIVEN ON SANITATION CLASS.SERIOUS VIOLATION:7-38-012 H000062652-14
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR OR REPLACE BROKEN AND MISSING FLOOR TILES IN DIFFERENT PART OF PREP,DINING, BAKERY,IN BASEMENT AREA. ALSO IN SMALL REAR STORAGE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INTERIOR LINER OF CHEST FREEZER DOOR IN BASEMENT AREA IN POOR REPAIR,BROKEN AND EXPOSED INSULATION.INSTRUCTED TO REPAIR OR REPLACE.SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND PREP COUNTER, ON BOTH SIDE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN ON TOP THE WALK-IN COOLER IN BASEMENT AREA,WALL DEBRIS ON TOP OF IT.NEED TO CLEAN ALL CABINETS UNDER THE FRONT COUNTERS, IN DINING AREA.DUST BUILD-UP. DETAIL CLEAN INTERIOR OF ICE MACHINE,MINERAL BUILD-UP

The walls and ceilings shall be in good repair and easily cleaned. WALL AT AIR CONDITIONER MUST SEAL. WOODEN WALL NEST TO WAFFLE IRON IN POOR REPAIR WITH CHIPPING WOOD AND PAINT. MUST SEAL/REPAIR. BLACKEN MOLD AT WALL OF 1ST FLOOR THREE COMPARTMENT SINK MUST REMOVE. MUST INSTALL CEILING IN BASEMENT AT TALL REACH-IN FREEZER AND ENTRANCE TO WALK-IN COOLER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WOODEN SHELVING IN REAR PREP IN POOR REPAIR WITH CHIPPED WOOD AND PEELING PAINT. MUST REPAIR/SEAL. METAL RACK SHELVING ABOVE PANINI PREP STATION DIRTY MUST CLEAN. PLASTIC DOOR HANDLE OF PANINI COOLER REPAIRED WITH DUCT TAPE. MUST REPAIR PROPERLY TO MAKE SMOOTH AND CLEANABLE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT 1ST FLOOR REAR AND FRONT PREP WITH DAMAGED FLOOR TILES AND EXPOSED RAW WOOD, MUST REPAIR. BASEMENT CEMENT FLOOR WITH LARGE DIVOTS AND BROKEN CEMENT. MUST REPAIR ALL TO MAKE SMOOTH AND CLEANABLE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK IN BASEMENT CEILING ONTO FLOOR. MUST REPAIR.
All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES MUST WEAR HAT/HAIR RESTRAINT.

DETAIL CLEAN BOTTOM SHELF OF PREP TABLE IN THE BASEMENT PREP AREA.
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CORNED BEEF AT 44.7F, SLICED TURKEY AT 45.5F, ROAST BEEF AT 45.6F, CAPICOLA AT 44.7F, MORTADELLA AT 46.4F, CHICKEN BREASTS AT 47.4, AND SMOKED SALMON AT 47.8F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $114. CRITICAL VIOLATION 7-38-005A.
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A SLIMY SUBSTANCE COVERING INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE THE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
FRONT ENTRANCE DOOR IS NOT RODENT PROOFED. THERE IS A 1/2' GAP ALONG THE BOTTOM OF THE DOOR. MUST RODENT PROOF ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-005A.
MUST REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS IN THE REAR PREP AREA.
OBSERVED WALL TILES MISSING FROM THE WALL IN THE DISHROOM NEXT TO THE DISHMACHINE. MUST REPLACE MISSING TILES. DETAIL CLEAN WALLS OF REAR PREP AREA ESPECIALLY AROUND PAINTED DOORWAY AND UNDER 3 COMPARTMENT SINK AND BASEMENT WALLS.
MUST PROVIDE A LIGHT SHIELD FOR THE CEILING LIGHT FIXTURE IN THE DISHROOM.

MUST PROVIDE A LIGHT SHIELD FOR THE CEILING LIGHT FIXTURE IN THE DISHROOM.
MUST REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS IN THE REAR PREP AREA.
DETAIL CLEAN BOTTOM SHELF OF PREP TABLE IN THE BASEMENT PREP AREA.
OBSERVED WALL TILES MISSING FROM THE WALL IN THE DISHROOM NEXT TO THE DISHMACHINE. MUST REPLACE MISSING TILES. DETAIL CLEAN WALLS OF REAR PREP AREA ESPECIALLY AROUND PAINTED DOORWAY.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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