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Business Info

Restaurant: Thai Bowl Noodle,Rice and Bubble Tea
Address: 2410 N Lincoln Ave, Chicago, IL 60614
Type: Restaurant
Total inspections: 4
Last inspection: Jan 6, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.TALL REACH IN COOLER FOUND AT 53.6F WITH FOODS SUCH AS RAW CHICKEN AT 50.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED OR REPLACED AND MAINTAINS TEMPERATURE OF 40F OR BELOW. C.D.P.H.CONTACTED FOR INSPECTION AND TAG REMOVAL.
All cold food shall be stored at a temperature of 40F or less.THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER AND FOOD STORED NOT PROTECTED. CREAM CHEESE STUFFING @47.8F, RAW CHICKEN @50.7F, RAW EGG @50.3F. ALSO OBSERVED RAW CHICKEN AND EGGS STORED ON SHELVING OVER UNCOVERED CUT VEGETABLES AND IN COOKS LINE COOLER, RAW CHICKEN STORED OVER UNCOVERED FRESH SOY BEANS. ALL FOODS DISCARDED.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.FROM 4-20-09 #158400 NOT CORRECTED. #30-DRY FOOD STORAGE CONTAINERS MUST BE LABELED. #32-SPLASH GUARD MUST BE INSTALLED AT REAR EXPOSED HAND SINK, LEFT SIDE, NEXT TO STORED CLEAN DISHES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD AT FRONT EXPOSED HAND SINK NEXT TO CLEAN STORED DISHES. MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR SHELVING OR EQUIPMENT.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL PREPARED FOODS MUST BE STORED IN CLEAN WASHABLE CONTAINERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.EMPLOYEE PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREPARATION AREA.

VIOLATION CORRECTED ON 2-22-10
VIOLATION CORRECTED.
VIOLATION CORRECTED ON 2-22-10
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED FOODS NOT PROTECTED DURING STORAGE IN REAR TALL REACH-IN COOLER RAW CHICKEN AND RAW BEEF BEING STORED ON TOP SHELVING ABOVE CUT FRESH VEGTABLES ON LOWER SHELVING.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION. BOTH MANAGERS WERE CONTACTED BY TELEPHONE AND ARRIVED AT THE END OF THE INSPECTION WHILE THE ABOVE CRITICAL VIOLATION WAS BEING OBSERVED.
The walls and ceilings shall be in good repair and easily cleaned. METAL PLATING ON WALL AT THREE COMPARTMENT SINK SEPARATING FROM WALL. MUST REPAIR/RE-SEAL.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXCESSIVE DRIPPING GREASE FROM HOOD EXHAUST. MUST CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GREASE AND FOOD DEBRIS UNDER WOK AND GAS STOVE. MUST REMOVE AND MAINTAIN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BROKEN INTERNAL THERMOMETER INSIDE TALL REACH IN FREEZER. MUST REPLACE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL STORED ARTICLES IN REAR WALK WAY MUST BE REMOVED TO PREVENT RODENT HARBORING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER THREE COMPARTMENT SINK INTO BUCKET. MUST REPAIR.

The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN WASHROOM. MUST REPLACE.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE DURING INSPECTION NOT PROPERLY WASHING, RINSING AND SANITIZING GLASSWARE. EMPLOYEE WAS WASHING GLASSWARE IN MIDDLE COMPARTMENT, RINSING UNDER NOZZLE IN SAME COMPARTMENT AND NOT USING SANITIZING RINSE IN THIRD COMPARTMENT THAT WAS OBSERVED DIRTY WITH FLOATING FOOD DEBRIS AND QUATERNARY CONCENTRATION TOO LOW. BELOW 50PPM. DEMONSTRATED PROPER METHOD TO WASH, RINSE AND SANITIZE IN RE-SET SINK.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 4-14-11 #517295. #21- NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION. CERTIFIED MANAGER WAS AGAIN AT THIS TIME TELEPHONED TO ARRIVE AFTER INITIAL INSPECTION WHILE ABOVE MENTIONED CRITICAL VIOLATION WAS MADE.
All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN FREEZER AND COOLER MUST BE LABELED AND DATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER DRY FOODS STORAGE SHELVING WITH DEBRIS. MUST CLEAN. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR TALL REACH-IN FREEZER IN KITCHEN BOTTOM SHELVING IN POOR REPAIR, CRACKED AND BROKEN WITH EXPOSED INSULATION. MUST REPLACE OR PROPERLY REPAIR WITH SMOOTH CLEANABLE MATERIAL.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXCESSIVE GREASE ON SIDES OF COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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