Blue Fin Japanese Restaurant, 1952 W North Ave, Chicago, IL 60622 - Restaurant inspection findings and violations



Business Info

Restaurant: Blue Fin Japanese Restaurant
Address: 1952 W North Ave, Chicago, IL 60622
Type: Restaurant
Total inspections: 6
Last inspection: Jan 10, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 22, 2010 100
No violation noted during this evaluation. Jan 3, 2012 0
No violation noted during this evaluation. Jan 3, 2012 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jan 3, 2012 0
No violation noted during this evaluation. Jan 10, 2012 100
  • DISHES AND UTENSILS FLUSHED, SCRAPED, SOAKED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jan 10, 2012 100

Violation descriptions and comments

Oct 22, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD AT EXPOSED HANDSINK NEXT TO COOKING EQUIPMENT IS NOT INSTALLED,FOUND RUSTY SHELVING INSIDE FOOD PREP COOLERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING TOPS/BOTTOMS OF FOOD PREP TABLES,LEGS OF EQUIPMENTS,INTERIOR/EXTERIOR OF COOLERS,INTERIOR/EXTERIOR OF DISHWASHING MACHINE,SHELVING IN KITCHEN,BEHIND COUNTERS SUSHI AREA,ICE MACHINE,INTERIOR BASINS OF 3 COMP SINK ESPECIALLY AROUND GASKET AREAS,COOKING EQUIPMENTS,CUTTING BOARDS IN KITCHEN AREA ETC.
The walls and ceilings shall be in good repair and easily cleaned.FOUND DUSTY AREAS ON WALLS/CEILING,ATTACHED EQUIPMENTS IN KITCHEN AREA,WALL ABOVE 3 COMP SINK IS NOT SMOOTH,EASILY CLEANABLE MUST REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTER FROM PREMISES THAT IS UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND BROKEN FLOOR TILES BENEATH 3 COMP SINK AREA,DISHWASHING AREAS--MUST REPAIR.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL CLEAN MULTI-USE DISHWARE AT KITCHEN,SUSHI BAR AREA MUST BE INVERTED TO PREVENT CONTAMINATION BEFORE USE.

Jan 3, 2012

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT AREA, CLEAN AND BETTER ORGANIZE
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10 RODENT DROPPINGS IN BASEMENT AREA, LARGE BRICK DEBRI, CAUSING A RODENT HARBORAGE, INSTRUCTED TO CLEAN AND SEAL ALL AREAS IN BASMENT, TO PREVENT RODENT ENTRY SERIOUS CITATION ISSUED: 7-38-020
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BADLY STAINED CARPET IN DINING AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE MOP SINK ON SITE AT TIME OF INSPECTION
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARDS AT EXPOSED HAND SINK NEXT TO SUSHI BAR

Jan 10, 2012

VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED

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