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Inspection findings	Inspection Date	Inspection Score (the higher the better)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Dec 12, 2011	0
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Dec 19, 2011	100

Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS INSIDE CABINET UNDER BEVERAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE SOILED CARDBOARD TRAYS ON CHIP RACKS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF COOLER, FREEZERS, 3-COMP SINK, UTILITY SINK, STORAGE AND DISPLAY SHELVES BEHIND FRONT COUNTER AND SALES AREA, POP DISPLAY RACKS, CABINETS UNDER BEVERAGE AREA, BEVERAGE MACHINE NOZZLES, SPIGOTS, DRIP TRAYS, ETC
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL PALLETS ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AND BEHIND FRONT COUNTER AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES BEHIND FRONT COUNTER AND IN SALES/STORAGE AREAS. WALLS AND DOORS NEED CLEANING AND PAINTING IN ALL AREAS. PROVIDE ENTRY TO CUSTOMER WASHROOM.
REPAIR LEAKING FAUCET ON 3-COMP SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT, SHELVES, TIRES, BIKE, ETC IN REAR STORAGE AND TOP OF WALK-IN COOLER. PROPERLY ORGANIZE ALL STORAGE AREAS. STORE MOP HEAD UPRIGHT AND REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING.
All food not stored in the original container shall be stored in properly labeled containers. LABEL CONDIMENTS AND SUGAR CONTAINERS IN BEVERAGE AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNUSED EQUIPMENT,SHELVES,TIRES,BIKE ETC IN REAR STORAGE AND TOP OF WALK IN COOLER. PREPERLY ORGANIZE ALL STORAGE AREAS,STORE MOP HEAD UPRIGHT AND REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. VIOLATION CORRECTED.
All food not stored in the original container shall be stored in properly labeled containers.LABELCONDIMENTS AND SUGAR CONTAINERS IN BEVERAGE AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE SOILED CARDBOARD TRAYS ON CHIP RACKS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOLLOWING NEED CLEANING:INTERIOR AND EXTERIOR OF CCOLER,FREEZERS,3-COMP SINK,UTILITY SINK,STORAGE AND DISPLAY SHELVES BEHIND FRONT COUNTER AND SALES AREA,POP DISPLAY RACKS,CABINETS UNDER BEVERAGE AREA,BEVERAGE MACHINE NOZZLES,SPIGOTS,DRIP TRAYS,ETC.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NEED CLEANING UNDER ALL PALLETS ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AND BEHIND FRONT COUNTER
The walls and ceilings shall be in good repair and easily cleaned.REPLACE STAINED CEILING TILES BEHIND FRONT COUNTER AND IN SALES/STORAGE AREAS. WALLS DOORS NEED CLEANING AND PAINTING IN ALL AREAS.PROVIDE ENTERY TO CUSTOMER WASHROOM.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKING FAUCET ON 3- COMP SINK.

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Ben Gamoom Inc, 9906 S Vincennes Ave, Chicago, IL 60643 - Restaurant inspection findings and violations

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