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Restaurant: Bacino's of Lincoln Park Ltd
Address: 2204 N Lincoln Ave, Chicago, IL 60614
Type: Restaurant
Total inspections: 8
Last inspection: Apr 25, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS MUST BE PROVIDED ABOVE BASEMENT ICE MACHINE AND PREP AREA EXPOSED HAND SINK.
All food not stored in the original container shall be stored in properly labeled containers.BULK FOOD CONTAINERS MUST BE LABELED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS. APPROXIMATELY 20 T0 25 DROPPINGS THROUGHOUT BASEMENT STORAGE CLOSET. 2 TO 3 BEHIND FIRST FLOOR BAR, 2 TO 3 ALONG BASEBOARDS AT FRONT COUNTER AND AT REAR SALAD COOLER. MUST REMOVE ALL AND SANITIZE ALL AREAS.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. BROWN SLIME SUBSTANCE IN BOTTOM ICE STORAGE BIN ON UPPER METAL PANEL. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND CONTACT C.D.P.H. FOR INSPECTION AND TAG REMOVAL. ALL ICE DISCARDED.
The walls and ceilings shall be in good repair and easily cleaned.HOLE IN BASEMENT CEILING AT ENTRANCE TO CUSTOMER WASHROOM, MUST SEAL. WATER DAMAGED CEILING TILE IN CUSTOMER WASHROOM, MUST REPLACE. METAL WALL/SIDING OF PIZZA OVEN WITH LARGE OPEN CRACK/CREVICE MUST SEAL/REPAIR AND REMOVE NON-CLEANABLE DUCT TAPE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN THE FOLLOWING AREAS NEED CLEANING AND DEBRIS REMOVED: UNDER BOTH BARS, ALONG BASEBOARD IN REAR STORAGE HALLWAY, UNDER SLICER PREP TABLE. PLASTIC TILE FLOORING BEHIND PIZZA PREP FRONT COUNTER PEELING, IN POOR REPAIR WITH EXPOSED RAW WOOD. MUST REPLACE/REPAIR.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE SELF CLOSING DEVICE ON EMPLOYEE WASHROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNUSED FURNITURE THROUGHOUT BASEMENT AND IN BASEMENT STORAGE CLOSET MUST BE STORED ELEVATED AND ORGANIZED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DISH MACHINE RACKS WITH EXCESSIVE, ENCRUSTED DIRT AND GRIME, MUST REPLACE.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE SELF CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.
VIOLATION CORRECTED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING LIGHT SHIELD END CAPS ABOVE PREP EXPOSED HAND SINK.
VIOLATION CORRECTED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR BEHIND FRONT COUNTER PIZZA PREP AREA PEELING, IN POOR REPAIR WITH EXPOSED RAW WOOD. MUST REPAIR/REPLACE.
VIOLATION CORRECTED ON 2-25-10
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PIZZA PREP COOLER FOUND AT 54.1F WITH FOODS SUCH AS SPINACH/CHEESE BLEND AT 56.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. SUPERVISOR SALAZAR CONTACTED FOR INSPECTION AND TAG REMOVAL @ 312-746-5426.
All cold food shall be stored at a temperature of 40F or less. THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. SPINACH/CHEESE BLEND @ 56.3 & 49.8F, HAM @ 45.5, BEEF @46.9F. ALL FOODS DISCARDED.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM #154290 ON 2-25-10 NOT CORRECTED. #34-FLOOR BEHIND PIZZA PREP AREA PEELING, IN POOR REPAIR WITH EXPOSED RAW WOOD, OPEN CREVICES, MUST REPLACE/REPAIR & MAKE SMOOTH AND CLEANABLE. #36-MISSING LIGHT SHIELD END CAPS ABOVE PREP EXPOSED HAND SINK, MUST PROVIDE OR SHIELD LIGHTS.#37-MUST PROVIDE SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.
The floors shall be constructed per code, be and easily cleaned, and be kept clean and in good repair. THE FOLLOWING FLOOR AREAS MUST CLEAN, REMOVE ALL DEBRIS. FLOOR DRAIN BEHIND 1ST FLR. BAR, UNDER DISH MACHINE,UNDER AND AROUND GREASE TRAP, ALONG BASEBOARDS BEHIND REAR PREP TABLE AND BEHIND HALLWAY STORAGE SHELVING.
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. MUST POST CONSUMER ADVISORY.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DIRTY EXPOSED HAND SINK AT 1ST FLR. BAR, MUST CLEAN. TOP OF DISH MACHINE, METAL SHELVING AT DISH MACHINE FOUND DIRTY, MUST CLEAN. MUST NOT USE DUCT TAPE OR CARDBOARD FOR LINER OF SHELVING. METAL SHELVING ABOVE DEEP FRYER WITH EXCESSIVE GREASE, MUST REMOVE.
The walls and ceilings shall be in good repair and easily cleaned. WALL WINDOW FRAME AT PIZZA PREP COOLER WITH LARGE OPEN CREVICES, MUST SEAL. WALL BEHIND DISH MACHINE AREA, SPRAY ARM, GREASE TRAP, EXPOSED HAND SINK WITH MOLD AND DIRT, MUST CLEAN AND MAINTAIN. WALL AT DEEP FRYER WITH EXCESSIVE GREASE, MUST REMOVE. CRACKED WALL TILE AT REAR PREP TABLE, MUST REPLACE. WALL VENT AT FLOOR MIXER WITH EXCESSIVE DUST, MUST CLEAN. WATER DAMAGED CEILING TILES THROUGHOUT DISH MACHINE AREA, MUST REPLACE. WALL CAULKING AT PREP EXPOSED HAND SINK IN POOR REPAIR WITH CRACKS/CREVICES, MUST REPLACE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DEEP FRYER MUST BE UNDER VENTILATION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF GREASE TRAP, MUST CLEAN. INTERIOR BASEMENT BOX FREEZER, MUST CLEAN.
Soiled and clean linens, coats, and aprons shall be properly stored. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.

COOLER STILL TAGGED HELD FOR INSPECTION.
VIOLATION CORRECTED ON 6-15-10.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES THROUGHOUT DISH MACHINE AREA, MUST REPLACE.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

COOLER NOW MAINTAINS TEMPERATURE OF 40.4F.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURES. 6LBS SAUSAGE AND SPINACH PIZZA FOUND AT 105.8F AND 104.9F IN HOT HOLDING DISPLAY UNIT. UNIT TEMPERATURE WAS SET TO HOLD AT 130F. ALL FOODS DISCARDED AND UNIT TEMPERATURE INCREASED. ALSO OBSERVED APPROXIMATELY 10LBS BLUE CHEESE AND FRESH MOZZARELLA CHEESE AT 48.2F AND 46.2F HELD IN REAR 'PEPSI' COOLER. ALL FOODS DISCARDED.
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. THE ABOVE MENTIONED 'PEPSI' COOLER FOUND AT 52.7F WITH CHEESE INSIDE AT 48.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW. FAX REQUEST TO 312-746-4240 FOR INSPECTION AND TAG REMOVAL.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. INTERIOR UPPER PANEL ICE MACHINE WHERE WATER RESERVOIR MAKES ICE FOUND WITH BLACK, SLIME SUBSTANCE DRIPPING INTO WATER AND ICE. MACHINE TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED BY FAX AT THE ABOVE NUMBER FOR INSPECTION AND TAG REMOVAL.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. NO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION. MANAGER ARRIVED DURING INSPECTION FROM ANOTHER LOCATION.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILES THROUGHOUT FRONT PREP UNDER SHELVING AND FRONT COOLER. MUST REPLACE. FLOOR UNDER BASEMENT BAR AND IN ICE MACHINE ROOM THROUGHOUT WITH DEBRIS, MUST CLEAN AND ELEVATE ALL STORED ITEMS. FLOOR DRAIN BEHIND 1ST FLOOR BAR WITH DIRT/DEBRIS. MUST CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. OPEN SEAM IN SIDE WALL OF PIZZA OVEN. MUST SEAL/REPAIR. WALL ELECTRICAL SOCKETS ENCRUSTED WITH GREASE AT REAR DISH AREA. MUST CLEAN. DAMAGED AND MISSING WALL TILES THROUGHOUT REAR PREP AREA. MUST REPLACE/REPAIR. WALL AT ENTRANCE TO BASEMENT WITH FOOD SPLATTER. MUST CLEAN. WALL VENT IN REAR PREP WITH DUST. MUST CLEAN. MUST NOT USE DUCT TAPE TO REPAIR WALLS UNDER DISH MACHINE.
All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED AND ALL BULK FOODS LABELED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD SLICER ENCRUSTED WITH DRIED ON FOOD DEBRIS. MUST CLEAN, SANITIZE AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE DUCT TAPE ON DOOR OF PIZZA HOT HOLD UNIT.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ARTICLES STORED THROUGHOUT BASEMENT MUST BE REMOVED FROM PREMISES. ALL OTHERS MUST BE STORED ORGANIZED AND ELEVATED.

VIOLATION REMAINS
VIOLATION REMAINS
VIOLATION REMAINS
VIOLATION REMAINS
VIOLATION REMAINS
VIOLATION REMAINS FROM 4-1-11.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE MISSING FLOOR TILES BELOW THE FRONT COUNTER AREA.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE REAR PREP AREA BEHIND THE PREP TABLE AND UNDER THE DISHMACHINE. REPLACE THE MISSING BASEBOARD WALL TILE FROM THE FRONT PREP AREA AND BASEMENT CLOSET. REPAIR THE WALL OPENINGS IN THE BASEMENT CLOSET AND THE CEILING OF THE BASEMENT STORAGE ROOM. REPLACE THE DAMAGED CEILING TILES IN THE REAR PREP AREA.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A STORAGE CONTAINER FOR THE ICE SCOOP IN THE BASEMENT BAR AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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