Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Oct 22, 2010 | 0 |
No violation noted during this evaluation. | Oct 25, 2010 | 100 |
|
Nov 23, 2010 | 50 |
|
Apr 12, 2011 | 100 |
|
May 4, 2012 | 0 |
|
May 14, 2012 | 100 |
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER FOUND PRESENT ON PREMISES DURING INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,BEEF,PASTA,ETC.WERE BEING PREPARED AND SERVED TO THE PUBLIC.ALFREDO LUNA ONLY HAD A PHOTOCOPY CERT. WHICH SAYS VOID ON IT INVALID CERTIFICATE.CITATION ISSUED 7-38-012 SERIOUS INSTRUCTED TO HAVE MORE STAFF ENROLL IN SANITATION CLASS TO HAVE ONE CERT.MGR. AVAILABE ON FACILITY WHEN ABOVE FOODS ARE PREPARED AND SERVED,AT ALL TIMES.
Apr 12, 2011All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS AND DRIED FOOD STORAGE CONTAINERS MUST BE LABELED.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, COOLERS AND FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR DRAINS AND FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FILTERS UNDER HOOD IN KITCHEN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST PROVIDE VENTILATION FOR OVEN.
All employees shall be required to use effective hair restraints to confine hair.
NO TAG ON THE CLAMS INSIDE THE REACH IN FREEZER AND REACH IN COOLER.AND NO TAG WAS KEPT FOR THE LAST 90 DAYS. INSTRUCTED MANAGER THAT TAG ON THE BAG OF THE CLAMS HAS TO BE KEPT ON THE BAG UNTIL READY TO COOK AND MUST BE KEPT FOR THE LAST 90 DAYS. MAANGER DISCARDED THE SAID PRODUCT WORTH $100.00 AND 15 TOTAL LBS. CITATION ISSUED CRITICAL 7-38-005B.
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 521341 DATED 4/12/11. #30- PREP FOODS AND DRIED FOOD STORAGE CONTAINERS MUST BE LABELED. #33 -MUST CLEAN SANITIZE COOKING EQUIPMENT,COOLERS AND FREEZER.#42- ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR. CITATION ISSUED SERIOUS 7-42-090.
MISSING AND CRACKED FLOOR TILES INSIDE THE GARAGE( BEING USED AS A STORAGE AREA WITH WALK IN COOLER ,REACH IN FREEZZER AND X2 CHEST FREEZER), MUST REPAIR /REPLACE FLOOR TILES.
FAN GUARD INSIDE THE 4 DOOR COOLER WITH DUST BUILD UP. MUST CLEAN IN DETAIL AND MAINTAIN.
corrected.
corrected.
Remains to be corrected by 8/4/2012.
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Address |
Distance |
---|---|---|
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