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Business Info

Restaurant: Sticky Rice
Address: 4018 N Western Ave, Chicago, IL 60618
Type: Restaurant
Total inspections: 4
Last inspection: Sep 14, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN EXTERIOR OF COOKING EQUIPMENT WOK, SIDE OF STOVE AND THE INTERIOR BASEMENT BOX FREEZER, 1ST FLOOR ICE MACHINE LID, AND REAR MICROWAVE, UPRIGHT FREEZER.ALSO OBSERVED THE STORAGE SHELF ABOVE SALAD COOLER NOT CLEAN INSTRUCTED TO CLEAN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR UNDER THE BASEMENT STEPS NOT CLEAN INSTRUCTED TO CLEAN.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL NOT CLEAN ABOVE THE SALAD COOLER.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED 3 KNIFES IMPROPERLY STORED BETWEEN WALL AND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND PROVIDE KNIFE RACK AND WASH AND SANITIZE THE 3 KNIFES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER BOXES IN REAR GARAGE STORAGE AREA INSTRUCTED TO REMOVE.

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FOUND EVIDENCE OF MICE DROPPINGS INSIDE THE GARAGE BEING USED AS A STORAGE ROOM. ALONG THE WALL BASE ,BEHIND ALL THE COOLERS AND UNDER ALL THE CHAIRS AND STOVE, APPROXIMATELY OVER 85 TOTAL. INSTRUCTED TO CLEAN REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREA. ALSO MUST SEAL THE GAP ON THE SIDE OF THE GARAGE DOOR WITH OVER AN INCH GAP. CITATION ISSUED SERIOUS .
MUST PROVIDE THERMOMETER IN ALL CHEST FREEZERS IN THE BASEMENT AND MUST BE VISIBLE.(NONE OF THE 6 FREEZERS IN THE BASEMENT HAS A THERMOMETER).
MUST PROVIDE A PLACE OR RACK FOR ALL THE CLOTHINGS AND SHOES OF THE EMPLOYEES. FOUND ALL THE CLOTHINGS AND SHOES STORED BY THE DRY FOODS AND CANNED FOODS SHELVING IN THE BASEMENT.
FINAL SANITIZING RINSE OF LOW TEMPERATURE DISH MACHINE WAS AT 0PPM. MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF 100PPM. CITATION ISSUED CRITICAL. MANAGER CALLED ECOLAB TECHNICIAN AND HE WAS ABLE TO FIX THE MACHINE. FINAL SANITIZING RINSE WAS AT 100PPM ALREADY.
RUBBER GASKET ALONG THE DOOR OF THE PREP COOLER RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN. CAULKING AROUND THE EXPOSED HAND SINK WORN OUT. MUST RE CAULK AND MAINTAIN. DOOR OF THE TWO CHEST FREEZERS (2 OUT OF 6 FREEZERS)WITH RUST AND MOLDY TYPE SUBSTANCE AROUND THE DOOR AND NOT IN GOOD REPAIR. INSTRUCTED TO REMOVE RUST CLEAN IN DETAIL AROUND THE DOOR OR REPLACE DOOR.
MUST SEAL OR PAINT ALL THE RAW WOODS AROUND THE WINDOW IN THE REAR KITCHEN AND RAW WOODS OF THE EXIT DOOR.
MUST CLEAN THE FOLLOWING: EXTERIOR DOOR OF THE REACH IN FREEZER IN THE GARAGE AND IN THE MAIN KITCHEN, ALL THE SPICES CONTAINER LID AND EXTERIOR, ALL THE SHELVINGS IN THE KITCHEN, INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZERS AND MAINTAIN.
CONCRETE FLOOR IN THE BASEMENT NOT IN GOOD REPAIR ,WITH CRACKED AND HOLES BY THE EMPLOYEES LUNCH AREA. MUST REPAIR,SEAL THE HOLES, MAKE IT SMOOTH EASILY CLEANABLE. MUST CLEAN IN DETAIL THE FLOOR INSIDE THE GARAGE ,UNDER,BEHIND ALL THE COOLER AND FREEZER AND ALONG THE WALL BASE THROUGHOUT.
MUST CLEAN IN DETAIL THE HOOD, FILTER,PIPE CONNECTING TO THE HOOD,TO THE STOVE AND PIPE CONNECTING TO THE GREASE TRAP BOX, LIGHT SHIELD ABOVE THE PREP AREA KITCHEN, AND WALLS BEHIND THE 3 COMPT SINK AND MAINTAIN.

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INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
INSTRUCTED TO SEAL RUSTY GREASE TRAPS UNDER 3PART SINK AND BASEMENT.
MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT PREP AREAS AND DISH WASHING AREA.
MUST CLEAN/REPAIR AND REPAINT WALLS AND CEILING THRU-OUT DISH WASHING AREA, AND CLEAN WALLS BEHIND COOKING EQUIPMENT AT KITCHEN. ALSO CLEAN VENT COVERS INSIDE THE WASHROOMS.
INSTRUCTED TO REPLACE BROKEN LIGHT SHIELDS ABOVE 3PART SINK AND DISH MACHINE.
KITCHEN/PREP AREA EXPOSED SINK NOT ACCESSIBLE FOR PROPER HAND WASHING. OBSERVED A CONDIMENTS STORAGE SHELVING UNIT IN FRONT OF SINK, AND MULTI-USE UTENSILS INSIDE THE SINK. SINK HAD EXCESSIVE DRIED FOOD PARTICLES IN IT. INSTRUCTED EXPOSED SINK MUST BE ACCESSIVE FOR PROPER HAND WASHING AT ALL TIMES. CRITICAL CITATION ISSUED, 7-38-030.
OBSERVED POOR HYGIENIC PRACTICES; ONE FOOD HANDLER, TOUCHING FACE/NOSE AND RETURED TO PREP AREA TO HANDLE/PREPARED FOODS. ANOTHER FOOD HANDLER WASHED HIS HANDS INSIDE 3PART SINK, AND ANOTHER EMPLOYEE CAME INTO THE KITCHEN AND PUT ON GLOVES WITHOUT WASHING HER HAND. INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION WITH SOAP AND WARM WATER AT THE EXPOSED HAND WASHING SINK. THE WASHING OF HANDS INSIDE A UTENSIL-WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).
PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO DATE/LABEL AND MAINTAIN.
INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE UNITS AT DISH WASHING AREA.
INSTRUCTED TO REPLACE BROKEN GASKETS ON TWO DOORS OF PREP REACH IN COOLER IN KITCHEN, REPLACE CUTTING BOARDS, AND PROVIDE A SPLASH GUARD BETWEEN EXPOSED SINK AND PREP COOLER.
THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, ALL SHELVING UNITS, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DISH WASHING MACHINE, MICROWAVE OVENS, BLENDERS, ALL EQUIPMENT THRU-OUT KITCHEN AND DISH WASHING AREA. ALSO EXTERIOR OF ICE MACHINE, CABINETS, STORAGE SHELVES AT FRONT PREP AREA.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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