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Business Info

Restaurant: Aramark Educational Services, Inc.
Address: 525 S State St, Chicago, IL 60605
Type: Restaurant
Total inspections: 8
Last inspection: Aug 17, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Found lower level storage areas not clean/organized. Moreover, dishwashing areas need order and cleaning.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found containers not stored properly on shelving units.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at dishwashing areas.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY.(FINAL RINSE AT 160F). CRITICAL VIOLATION. CITATION ISSUED. TAGGED MACHINE. MUST FAX LETTER TO FOOD PROTECTION DIVISION WHEN DISHMACHINE IS REPAIRED.
All cold food shall be stored at a temperature of 40F or less. FOUND 50 POUNDS OF ALFREDO SAUCE INSIDE WALK IN COOLER AT 78.4F. INSTRUCTED MANAGEMENT TO DISPOSE. ALSO, INSTRUCTED MANAGEMENT TO COOL FOOD PROPERLY BEFORE STORING INSIDE COOLERS. CRITICAL VIOLATION. CITATION ISSUED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN AT DISWASHING AREAS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.

Corrected from report dated 11-24-10.
Corrected from report date 11-24-10.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 30 LIVE SMALL FLIES ON WALLS THROUGHOUT DISHMACHINE ROOM AND AT CATERING STATION. INSTRUCTED MANAGER TO ELIMINATE ALL PEST ACTIVITY. REINSPECTION DATE (06/28/11).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS INSIDE UNUSED REACH IN COOLER(BY FRYERS). MUST CLEAN AND MAINTAIN EQUIPMENT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED ICE BUILD UP INSIDE UNUSED PIZZA REACH IN COOLER. MUST REMOVE ALL ICE AND CLEAN INTERIOR OF COOLER.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED UNCLEAN WALLS AND CEILING TILES THROUGHOUT DISHMACHINE ROOM AND AT CATERING STATION. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS/CEILING.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE MILK REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.

CORRECTED AT THIS TIME. THE FRUIT/SMALL FLY ACTIVITY HAS BEEN GREATLY MINIMIZED.
CORRECTED AT THIS TIME.
CORRECTED AT THIS TIME.
CORRECTED AT THIS TIME.
CORRECTED AT THIS TIME.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 20 LIVE SMALL FLIES ON WALLS/CEILING TILES IN DRY STORAGE ROOM AND MAIN PREP AREA. MUST REMOVE ALL PEST ACTIVITY BY DATE OF REINSPECTION (12/09/11).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED PITS ON FLOOR AROUND FLOOR DRAINS IN REAR PREP AREA AND FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND REPAIR DAMAGED FLOOR AROUND DRAINS.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS/CEILING TILES AT REAR PREP AREA AND DRY STORAGE ROOM.

CORRECTED
CORRECTED
CORRECTED

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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