Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 28, 2010 | 100 |
|
Oct 28, 2010 | 100 |
|
May 2, 2011 | 0 |
|
May 11, 2011 | 100 |
No violation details available. | May 18, 2012 | - |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION IN EMPLOYEES TOILET ROOM IN KITCHEN NOT WORKING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORING BENEATH 3 COMP SINK,DISHMACHINE NOT SMOOTH,EASILY CLEANABLE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL BOTTOMS OF WORKTABLES IN KITCHEN USING A NON-TOXIC FINISH.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN REQUIRE A DETAIL CLEANING,MISSING FLOOR TILES IN LUNCHROOM.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND ALL PLUMBING/ELECTRICAL FIXTURES IN KITCHEN,REPLACE DAMAGED CEILING TILES IN KITCHEN WERE NOTED TO ENGINEER DURING THIS INSPECTION.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ALL ITEMS STORED IN DRY STORAGE ROOM MUST 6' OFF FLOOR,REMOVE CLUTTER FROM BOILER ROOM.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 50 RODENT DROPPINGS IN LUNCH ROOM, KITCHEN AREA, OFFICE AREA AND BOILER ROOM, INSTRUCTED TO CLEAN ALL AREAS AND CLOSE ALL OUTER OPENING TO PREVENT RODENT ENTRY SERIOUS CITATION ISSUED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN, BOILER, AND STORAGE AREAS REQUIRE DETAIL CLEANING
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER, CLEAN AND BETTER ORGANIZE BOILER ROOM
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LOW WATER PRESSURE IN ALL BATHROOM SINKS
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
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Name |
Address |
Distance |
---|---|---|
Lasalle Ll Language Magnet School | 1148 N Honore St, Chicago | 0.00 miles |
Moonshine | 1824 W Division St, Chicago | 0.04 miles |
Prasino | 1846 W Division St, Chicago | 0.04 miles |
Bob San Sushi Bar | 1805-1809 W Division St, Chicago | 0.06 miles |
Bob San Sushi Bar | 1805 -01807 W Division St, Chicago | 0.06 miles |
Smoke Daddy | 1804 W Division St, Chicago | 0.07 miles |
Mac's American Food | 1801 W Division St, Chicago | 0.07 miles |
Real Naked Food | 1909 W Division St, Chicago | 0.08 miles |
Sahar Foods | 1759-1761 W Division St, Chicago | 0.08 miles |
The Bathhouse | 1914 W Division St, Chicago | 0.09 miles |
Restaurant representatives - add corrected or new information about Andersen, 1148 N Honore St, Chicago, IL 60622 »