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Business Info

Restaurant: American Medical Association
Address: 515 N State St, Chicago, IL 60654
Type: Restaurant
Total inspections: 5
Last inspection: Mar 21, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside ice machines. Must detail clean/sanitize interior of ice machines and clean/re-organize interior of cabinets at island stations.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed standing water on floor under 1-compartment sink cabinet at prep area. Must keep floor dry/clean.

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED TUNA SALAD AT 57F, HAM SALAD AT 60F, EGG SALAD AT 63F IN THE GRILL PREP COOLER, HAMBURGERS AT 90F INSIDE OF THE GRILL PREP COOLER. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE AT THE SALAD BAR: TUNA AT 47F, HAM AT 46F, TURKEY AT 47, CHICKEN AT 46F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $86. CRITICAL VIOLATION 7-38-005A.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE OVENS IN THE MAIN PREP AREA AND THE EXTERIOR OF THE MICROWAVE AT THE HOT LINE IN THE MAIN PREP AREA.
NO HOT AND COLD RUNNING WATER PROVIDED AT THE FROZEN YOGURT MACHINE AT THE SALAD BAR AREA. UNIT TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO TURN OFF THE MACHINE, AND REMOVE PRODUCT. DO NOT USE UNTIL MACHINE HAS BEEN REINSPECTED BY CDPH. FAX REINSPECTION LETTER TO (312) 746-4240.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO WORKING THERMOMETER PROVIDED FOR THE ICE CREAM FREEZER IN THE MAIN PREP AREA. MUST PROVIDE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE OVENS IN THE MAIN PREP AREA AND THE EXTERIOR OF THE MICROWAVE AT THE HOT LINE IN THE MAIN PREP AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO WORKING THERMOMETER PROVIDED FOR THE ICE CREAM FREEZER IN THE MAIN PREP AREA. MUST PROVIDE.

(7-38-020) NOTED 22-SMALL/FRUIT FLIES ON WALLS & CEILING AROUND THE DISHROOM AREA; 16-ON THE WALLS OF THE COOLERS; 12-ON THE WALLS & ON DOORS TO THE BATHROOMS. INSTRUCTED TO CLEAN ALL AFFECTED AREAS & ELIMINATE/MINIMIZE BREEDING SITES. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
(7-38-005A) FOUND 3-CONTAINERS OF CHEMICALS STORED TOGETHER WITH CONTAINERS OF FOOD (PEANUT FOR TOPPINGS & CELERY SALT SHAKER), INSIDE A CABINET UNDER THE BUFFET STATION. INSTRUCTED TO STORE CHEMICALS AWAY FROM FOOD. Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner.
ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOORS ALONG WALLBASES BEHIND HEAVY EQUIPMENT THRU-OUT PREMISES, INCLUDING FLOOR DRAINS-MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
ALL AFFECTED AREAS (WALLS/CEILINGS), DUE TO PEST ACTIVITY MUST BE CLEANED & SANITIZED. ANY OPENINGS AROUND PIPES, ON CEILINGS OR WALLS MUST BE SEALED. The walls and ceilings shall be in good repair and easily cleaned.
ANY CLUTTER OR UNNECESSARY ARTICLES IN CABINETS UNDER PREP STATIONS MUST BE REMOVED/BETTER ORGANIZED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

CORRECTED AT THIS TIME.
CORRECTED AT THIS TIME. PEST ACTIVITY HAS BEEN GREATLY MINIMIZED.
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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4. Chicago, IL Restaurants