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Business Info

Restaurant: Ameer Kabob
Address: 1050 N Milwaukee Ave, Chicago, IL 60642
Type: Restaurant
Total inspections: 6
Last inspection: Feb 16, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The walls and ceilings shall be in good repair and easily cleaned THROUGHOUT THE DRY STORAGE CLOSET.
Adequate and convenient hand washing facilities shall be provided for all employees.EXPOSED HANDSINK AT FOOD PREP BEHIND FRONT SERVICE COUNTER NOT INSTALLED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.REAR EXIT DOOR NOT RODENT PROOFED,REPAIR FLOOR SAME AREA TO SMOOTH,EASILY CLEANABLE SURFACE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE CARPET FLOORING IN DRY STORAGE CLOSET.

The walls and ceilings shall be in good repair and easily cleaned.ABATED.
Adequate and convenient hand washing facilities shall be provided for all employees.ABATED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB IN KITCHEN NOT SHIELDED.
All employees shall be required to use effective hair restraints to confine hair.FOUND FOOD HANDLER WITH NO HAIR RESTRAINT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE ALL STOCK IN STORAGE ROOM 6 INCHES FROM FLOOR
MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DETAIL CLEAN HOOD/FILTERS OVER THE COOKING EQUIPMENTS AND REPAIR WATER LEAKING AT BASE OF FAUCET AT THE 3 COMP SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IS NEEDED INSIDE THE 2 DOOR COOLER IN KITCHEN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTERED CONDITIONS INSIDE FURNACE ROOM.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE DRAIN FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS.OBSERVED APPROXIMATELY 25 RODENT RAT DROPPINGS INSIDE AN OPEN WALL IN A UNUSED TOILET ROOM AT THIS TIME. APPROXIMATELY 8 DRAIN FLIES WERE OBSERVED ON THE WALLS OF THE TOILET ROOM. ALSO OBSERVED POISON RODENT PELLETS ON FLOOR OF THE BOILER CLOSET-MUST PROPERLY STORE IN A SANITARY MANNER IN AN ENCLOSED BAIT STATION.ALSO REAR DOOR TO PREMISES NEEDS RODENT PROOFING LIGHT COMING THROUGH. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY,RODENT PROOF SAID DOOR. SERIOUS VIOLATION 7-38-020.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABATED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ABATED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ABATED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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