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Restaurant: a.P. Deli Restaurant Group, Inc.
Address: 10758 S Michigan Ave, Chicago, IL 60628
Type: Restaurant
Total inspections: 12
Last inspection: Aug 24, 2012

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50

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF IMPROPER PEST CONTROL,EVIDENCE OF RODENT/MICE DROPPINGS ON PREMISES,10-DROPPINGS BEHIND RADIATOR,8- DROPPINGS ALONG WALL IN REAR STORAGE AREA. ALSO REAR DOOR IN WIC ROOM NOT RODENT PROOF ALONG INSIDE RIGHT SIDE TO BOTTOM AREA. MUST CLEAN/SANITIZE AREAS,RECOMMEND PEST SERVICE. MUST MAKE REPAIRS TO MAKE DOOR RODENT PROOF.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED OUTSIDE GARBAGE/GREASE AREA NOT MAINTAINED,LARGE AMOUNTS OF DEBRIS AROUND DUMPSTER,OPEN GREASE CONTAINER FILLED WITH TRASH. MUST REMOVE AND CLEAN AREA.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. NO PERSON ON PREMISES WITH RECIEPT FOR ENROLLEMENT,OR WITH CITY OF CHGO FOOD SANITATION CERTIFICATE, AT THIS TIME OF INSPECTION.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.PREMISES EXPOSE HAND SINK IN PREP AREA NOT CONVENIENT,ACCESSIBLE,OR MAINTAINED FOR USE TO FOOD HANDLERS IN PREP AREA.(HOT WATER HANDLE BROKE/IN POOR REPAIR. HOWEVER EMPLOYEES USING WASHROOM THAT IS WITHIN 2FT FROM PREP AREA.MUST MAKE REPAIRS .MUST HAVE HOT AND COLD WATER ACCESSIBLE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS OF DEBRIS IN BASEMENT

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. VIOLATION CORRECTED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. VIOLATION CORRECTED.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.VIOLATION CORRECTED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED SIDE REAR DOOR IN POOR REPAIR,NOT RODENT PROOF. BOARDED UP FROM OUTSIDE,OPEN AREAS,ACESSIBLE FOR RODENT ENTRY. MUST REPAIR.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBARGE AREA NOT MAINTAINED. HARBORAGE AROUND DUMPSTER. MUST REMOVE,LIDS CLOSED.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DAMAGE TO CEILINGS IN REAR STORAGE AREAS/ SOME WATER DAMAGE AND OPEN,MISSING CEILING AREAS. MUST REPAIR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED REAR FLOOR AREAS IN POOR REPAIR,MUST REPLACE.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR HOT WATER HANDLE IN POOR REPAIR AT 3-COMP SINK.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST CLEAN AND INSTALL END CAPS ON LIGHT SHIELDS IN PREP AREA.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. VIOLATION CORRECTED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. RESTAURANT AREA HAS BEEN CLOSED OFF.
The walls and ceilings shall be in good repair and easily cleaned.THIS AREA OF RESTAURANT CLOSED OFF.

OBSERVED WALK-IN COOLER AT 43.9F AND 2 DOOR REFRIGATOR AT 57.2F MAINTAINING IMPROPER TEMPERATURES. CRITICAL CITATION ISSUED 7-38-005(A).
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. 1/2 P0UND OF CUT TOMATOES AT 55.1F AND 1/4 OF A POUND OF AMERICAN CHEESE AT 52.3F. MANAGEMENT DISCARDED PRODUCT. CRITICAL CITATION ISSUED 7-38-005(A)
OBSERVED MICE DROPPINGS (20-30 DROPPINGS)ALONG WALL BASE BEHIND 2 DOOR PREP REFRIGERATOR, ALONG WALL BASE BY FRONT DESSERT COOLER AND BEHIND 3 COMP SINK AND BEHIND GREASE TRAP. OTHER DROPPINGS FOUND ALONG WALL BASE DIRECTLY IN FRONT OF WASHROOM. OBSERVED 6-8 SMALL FLIES AROUND HAND SINK AND IN WASHROOM. REAR EXIT DOOR NEEDS TO BE RODENT PROOFED ALONG BOTTOM AND ALONG LEFT SIDE. SERIOUS CITATION ISSUED 7-38-020.
CLEAN ICE DISPENSER AT SODA MACHINE. CLEAN INTERIOR OF ICE MACHINE. CLEAN MEAT SLICER. MUST SCRAPE OR REPAINT EXTERIOR OF GREASE TRAP AND RUSTY SHELVES IN WALK IN COOLER.
DETAIL CLEAN FLOORS AROUND AND UNDER ALL EQUIPMENT ON PREMISES.
DETAIL CLEAN ALL WALLS BEHIND KITCHEN EQUIPMENT AND FOOD PREP AREAS. REPAIR HOLE AT WALL BASE NEXT TO WALK IN COOLER. REPAIR CRACKED CEILING AT STAFF WASHROOM.
REPLACE DIRTY HOOD FILERS AT KITCHEN. REPAIR HOT WATER HANDLE AT EXPOSED HANDSINK IN PREP AREA. USING LARGE POTS TOO LARGE TO BE COMPLETELY SUBMERGED IN 3 COMPARTMENT SINK. MUST REMOVE AND PROVIDED UTENSILS THAT CAN BE COMPLETELY SUBMERGED IN 3 COMPARTMENT SINK OR PROVIDE A LARGER 3 COMPARTMENT SINK. REPAIR THE VENTILATION IN THE STAFF WASHROOM.
PROVIDE A PROPER ICE DISPENSING UTENSIL HOLDER AT ICE MACHINE.
REPLACE MISSING LIGHT SHIELDS AT ALL FOOD PREP AREAS.

PREVIOUS VIOLATION # 34 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 18 HAS BEEN CORRECTED AT THIS TIME.
CLEAN ICE DISPENSER AT SODA MACHINE. CLEAN INTERIOR OF ICE MACHINE. CLEAN MEAT SLICER. MUST SCRAPE OR REPAINT EXTERIOR OF GREASE TRAP AND RUSTY SHELVES IN WALK IN COOLER.
PREVIOUS VIOLATION # 35 HAS BEEN CORRECTED AT THIS TIME.
REPLACE MISSING LIGHT SHIELDS AT ALL FOOD PREP AREAS.
USING LARGE POTS TOO LARGE TO BE COMPLETELY SUBMERGED IN 3 COMPARTMENT SINK. MUST REMOVE AND PROVIDED UTENSILS THAT CAN BE COMPLETELY SUBMERGED IN 3 COMPARTMENT SINK OR PROVIDE A LARGER 3 COMPARTMENT SINK.
PREVIOUS VIOLATION # 43 HAS BEEN CORRECTED AT THIS TIME.
INSTALL END CAPS ON LIGHT SHIELDS IN PREP AREA WHERE MISSING.

CLEAN ICE DISPENSER AT SODA MACHINE. CLEAN INTERIOR OF ICE MACHINE. CLEAN MEAT SLICER. MUST SCRAPE OR REPAINT EXTERIOR OF GREASE TRAP AND RUSTY SHELVES IN WALK IN COOLER.
REPLACE MISSING LIGHT SHIELDS AT ALL FOOD PREP AREAS. INSTALL END CAPS ON LIGHT SHIELDS IN PREP AREA WHERE MISSING.
USING LARGE POTS TOO LARGE TO BE COMPLETELY SUBMERGED IN 3 COMPARTMENT SINK. MUST REMOVE AND PROVIDED UTENSILS THAT CAN BE COMPLETELY SUBMERGED IN 3 COMPARTMENT SINK OR PROVIDE A LARGER 3 COMPARTMENT SINK.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.USING LARGE POTS TOO LARGE TO COMPLETELY SUBMERGED IN 3 COMPARTMENT SINK MUST REMOVE AND PROVIDE POTS THAT CAN BE SUBMERGED IN 3 COMP. SINK OR PROVIDE A LARGER SINK.
The walls and ceilings shall be in good repair and easily cleaned.THE CEILING IN THE FRONT WAITING AREA AND BEHIND THE COUNTER NEEDS REPAIR AND REPAINTING, ALSO REAR PREP AREA WALL NEEDS REPAINTING.
Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES IMPROPERLY STORED ON TABLE IN REAR PREP AREA INSTRUCTED TO STORE IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE THE ICE MACHINE AT SODA MACHINE, ALSO FRONT AND REAR SLICERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SCRAPE OR REPAINT EXTERIOR OF GREASE TRAP AND RUSTY STORAGE SHELVES IN WALK-IN COOLER.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE MISSING LIGHT SHIELDS AT ALL FOOD PREP AREAS INSTALL END CAPS ON LIGHT SHIELDS PREP AREA MISSING.

NO HOT WATER AT SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. HOT WATER PROVIDED AT END OF INSPECTION.
FRONT AND REAR DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM AND RIGHT SIDE OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN SLICED DELI MEATS AND CORNED BEEF 183.6F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #537789 32/MUST SCRAPE OR REPAINT EXTERIOR OF GREASE TRAP AND RUSTY SHELVES IN WALK-IN COOLER. 33/NEED TO CLEAN AND SANITIZE THE ICE MACHINE AT SODA MACHINE. ALSO FRONT AND REAR SLICERS. 35/THE CEILING BEHIND FRONT COUNTER NEEDS REPAIR AND REPAINTING. ALSO REAR PREP AREA WALL NEED REPAINTING. 36/INSTALL END CAPS ON LIGHT SHIELDS PREP AREA MISSING. 38/USING LARGE POTS TOO LARGE TO COMPLETELY SUBMERGE IN 3 COMPARTMENT SINK MUST REMOVE AND PROVIDE POTS THAT CAN BE SUBMERGED IN 3-COMP SINK OR PROVIDE LARGER SINK. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, POP MACHINE, SLICERS, VENTILATION HOOD, COOLERS.
WALLS NEED PAINTING ALONG LOWER BASES IN WAITING AREA. CEILING NEED REPAIR AND PAINTING BEHIND FRONT COUNTER AND REAR PREP AREA.
REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD AND END CAPS IN PREP AREAS.
REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK. ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD. INSTALL AN ACCESSIBLE UTILITY SINK WITH HOT/COLD RUNN9ING WATER AND BACK FLOW DEVICE.
REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE EXCESS TRASH IN REAR PREP AREAS. REMOVE ITEMS. LADDERS, ETC AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
PAINT SHELVES BEHIND FRONT COUNTER. REMOVE RUST DEPOSITS ON GREASE TRAP, SHELVES IN WALK-IN COOLER AND BOTTOM OF PREP TABLES. REPLACE SOILED CARDBOARD ON CHIP RACKS. REPLACE MISSING FILTERS IN VENTILATION HOOD.
PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
REPLACE DAMAGED FLOOR TILES BEHIND FRONT COUNTER.
PROPERLY STORE ICE SCOOP IN SEPARATE CONTAINER OR SANITIZING SOLUTION.
LABEL ALL PACKAGED SANDWICHES, CAKES AND BULK CONTAINERS.
NO PAPER TOWELS AT EXPOSED SINK AND WASHBOWL. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS OR SANITARY HAND DRYING DEVICES TO PROPERLY DRY HANDS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

THRMOMETERS PROVIDED.
CERTIFIED MANAGER ON DUTY.
PREVIOUS MINOR VIOLATIONS CORRECTED.
CAKES LABELED.
SHELVES PAINTED AND FILTERS REPLACED.
EQUIPMENT CLEANED.
FLOOR TILES REPLACED.
WALLS PAINTED.
LIGHT SHIELDS REPLACED.
ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD. INSTALL AN ACCESSIBLE UTILITY SINK WITH HOT/COLD RUNNING WATER AND BACK FLOW DEVICE.
FOOD HANDLERS WEARING HAIR RESTRAINTS.
ICE SCOOP PROPERLY STORED.
DOOR REPAIRED.
EXCESS TRASH REMOVED.

OBSERVED NO SOAP AND PAPER TOWELS AT EXPOSED SINK AND NO PAPER TOWELS AT WASHBOWL. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT HAND SINKS FOR PROPER HAND WASHING, USE OF A COMMON TOWEL FOR DRYING HANDS IS PROHIBITED. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CORNED BEEF 187.5F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
STORE WASH CLOTHS IN SANITIZING SOLUTION.
ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD. INSTALL AN ACCESSIBLE UTILITY SINK WITH HOT/COLD RUNNING WATER AND BACK FLOW DEVICE.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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