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Business Info

Restaurant: 83rd Street Food Mart
Address: 450 E 83rd St, Chicago, IL 60619
Type: Grocery Store
Total inspections: 3
Last inspection: Jun 13, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

COOLER ON SITE NOT ON AND OPERATING. ALSO ICE CREAM FREEZER NOT ON SITE AT THIS TIME. MUST HAVE ALL REFRIGERATION AND FREEZING UNITS ON SITE TO VERIFY THAT THEY HOLD APPROPRIATE TEMPERATURES. MUST ALSO HAVE HOT HOLDING EQUIPMENT ON SITE TO VERIFY THAT IT WORKS PROPERLY. (CHEESE AND GROUND BEEF)
MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING FACILITIES.
MUST PROVIDE AN EXPOSED HAND BOWL IN FRONT AREA BEHIND REGISTER OR IN REAR NEAR 3 COMP SINK. ADVISED OWNER TO DETERMINE WHERE NACHO MEAT AND CHEESE WILL BE HANDLED AND INSTALL A HAND SINK THAT IS READILY ACCESSIBLE TO THAT PREP AREA.
MUST REPAIR GAPS ALONG BOTTOMS OF FRONT AND REAR DOORS AND MAKE INSECT AND RODENT PROOF.
MUST PROVIDE WASTE BASKETS FOR WASHROOM AND SALES FLOOR.
MUST PROVIDE A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATE OR VALID PROOF OF ENROLLMENT.
MUST PAINT RAW WOOD PLATFORM BEHIND FRONT REGISTER.
MUST INSTALL A SELF CLOSING DEVICE AT WASHROOM DOOR.
MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK. MUST PROPERLY INSTALL COFFEE MAKER,PROPERLY CONNECT TO WATER SUPPLY AND INSTALL A BACK FLOW DEVICE. MUST INSTALL A GREASE TRAP AT 3 COMPARTMENT SINK. MUST PROVIDE THREE WORKING STOPPERS AT 3 COMPARTMENT SINK.
MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE 3 COMPERTMENT SINK AND PROPERLY SHIELD LIGHT. MUST ALSO INSTALL LIGHT SHIELDS AND END CAPS ABOVE AREA DESIGNATED FOR FOOD PREP. (EITHER REAR DISHWASHING AREA OR BEHIND FRONT REGISTER)
MUST MAKE FLOORS IN REAR DISH WASHING AREA AND WASHROOM SMOOTH AND EASILY CLEANABLE. MUST PAINT WITH LIGHT COLORED NON-TOXIC FLOOR PAINT OR INSTALL TILES AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
MUST REPAIR/REPLACE MISSING FLOOR TILES UNDER SHELVES AND THROUGHOUT SALES FLOOR. MUST INSTALL BASEBOARD ALONG WALLS BEHIND COOLERS,IN WASHROOM,IN REAR DISHWASHING AREA AND THROUGHOUT PREMISES.
MUST PROVIDE THERMOMETERS IN ALL REFRIGERATION UNITS.
POST NO SMOKING SIGNS AT EACH EXIT DOOR.
SEAL ALL HOLES IN WALLS AROUND PIPES AND WHERE NEEDED THROUGHOUT PREMISES.
MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE OVERSTOCK,CHEMICAL PRODUCTS AND PAPER GOODS AS NEEDED. MUST PROVIDE A PREP TABLE ON SITE TO STORE EQUIPMENT NEEDED FOR PREPARATION OF NACHOS AND MEAT. (PLACE TABLE IN AREA DESIGNATED FOR FOOD PREP)

MUST HAVE ALL REFRIGERATION AND FREEZING UNITS ON AND OPERATING TO VERIFY THAT THEY HOLD APPROPRIATE TEMPERATURES.
VIOLATION # 11 HAS BEEN CORRECTED AT THIS TIME. (HAND SINK INSTALLED, HOWEVER, NO OPEN FOOD OR BEVERAGE BEING SERVED)
MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING FACILITIES.
MUST REPAIR GAPS ALONG BOTTOM OF FRONT DOOR AND MAKE INSECT AND RODENT PROOF.
PREVIOUS VIOLATION # 20 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 21 HAS BEEN CORRECTED AT THIS TIME. (CERTIFIED MANAGER NOT REQUIRED)
PREVIOUS VIOLATION # 32 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 34 HAS BEEN CORRECTED AT THIS TIME.
SEAL ALL HOLES IN WALLS AROUND PIPES AND WHERE NEEDED THROUGHOUT PREMISES. (UNDER WASHBOWL IN WASHROOM)
PREVIOUS VIOLATION # 36 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 37 HAS BEEN CORRECTED AT THIS TIME.
MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK.
PREVIOUS VIOLATION # 40 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 41 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 70 HAS BEEN CORRECTED AT THIS TIME.
NO COLD RUNNING WATER AT WASHBOWL AT THIS TIME. MUST PROVIDE HOT AND COLD WATER AT WASHBOWL IN WASHROOM.

VIOLATION ABATED AT THIS TIME. FREEZER UNITS AT -10F TO 0F AND REFRIGERATION UNITS AT 32.7F TO 39.0F.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants