Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 6, 2010 | 100 |
|
Mar 8, 2012 | 0 |
|
Mar 15, 2012 | 100 |
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE NECK OF THE 3 COMPARTMENT NOZZLE LEAKING INSTRUCTED TO REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED SEVERAL BOXES IN REAR STORAGE AT REAR DOOR INSTRUCTED TO BREAK DOWN AND PLACE IN DUMPSTER.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED LIGHT SHIELDS IN FRONT STORAGE NOT CLEAN INSTRUCTED TO CLEAN ABOVE.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILES IN FRONT RESTROOM AND IN WALK-IN COOLER CLEAN CEILING ABOVE MILK. INSTRUCTED TO CLEAN ABOVE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED ICE ON REACH IN FREEZER FLOOR INSTRUCTED TO REMOVE.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITY NOT MAINTAINING PROPER TEMPERATURE, FOUND SMALL PREP REACH IN COOLER AT 64.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED COOLER MUST BE KEPT AT 40F OR BELOW. HELD FOR INSPECTION TAG PLACED ON UNIT, WHEN REPAIRED MUST FAX LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES; ABOUT 6 LBS. COOKED BURRITOS AT 57.1F, 6 LBS. HOT DOGS 56.6F, AND TWO - 2 QUARTS WHOLE MILK AT 55.3F. INADEQUATE FOOD PROTECTION. INSTRUCTED POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD ITEMS DISCARDED. V=$150. CRITICAL CITATION ISSUED, 7-38-005(A).
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENT ACTIVITY ON FLOORS, ALONG WALLS INSIDE BOTH REAR STORAGE ROOMS. ABOUT 30 MICE DROPPINGS NOTED IN 1ST ROOM-SODAS STORAGE, AND ABOUT 40 DROPPINGS INSIDE 2ND ROOM. MUST CLEAN-SANITIZE AREAS AND SEAL OPENINGS TO PREVENT PEST ENTRY. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; COOLERS, FREEZERS, DISPLAY SHELVES, MOP SINK AND ALL CABINETS UNDER SODAS MACHINES.
EXCESSIVE CLUTTER THRU-OUT STORAGE ROOMS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT AND SEAL OPENINGS AROUND PIPES IN STORAGE ROOMS TO PREVENT PEST ENTRY.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET FOR 3PART SINK.
CLUTTER REMOVED, AREAS CLEANED AND ORGANIZED.
PREP REACH-IN COOLER REPAIRED AND AT 39.7F.
EQUIPMENT CLEANED.
FLOORS CLEANED.
NO MICE DROPPINGS NOTED AT THIS TIME. TERMINIX ON PREMISES ON 03-10-12.
FAUCET REPAIRED.
OPENING SEALED, CEILING PANEL REPLACED.
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Name |
Address |
Distance |
---|---|---|
Lo's Chinese Kitchen | 2800 W Irving Park Rd, Chicago | 0.00 miles |
Subway Sandwiches | 2800-b W Irving Park Rd, Chicago | 0.00 miles |
Giorgio's Pizza | 2800 W Irving Park Rd, Chicago | 0.00 miles |
Kfc | 2807 W Irving Park Rd, Chicago | 0.02 miles |
Kentucky Fried Chicken 200 122 | 2807 W Irving Park Rd, Chicago | 0.02 miles |
Citgo Gas and Food Mart | 2816 W Irving Park Rd, Chicago | 0.03 miles |
Bams Inc | 2816 W Irving Park Rd, Chicago | 0.03 miles |
The Famous Taco Burrito King | 2817 W Irving Park Rd, Chicago | 0.04 miles |
Burger King #7288 | 2834 W Irving Park Rd, Chicago | 0.07 miles |
Umi | 2845 W Irving Park Rd, Chicago | 0.09 miles |
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