7-eleven, 833 W Van Buren St, Chicago, IL 60607 - Restaurant inspection findings and violations



Business Info

Restaurant: 7-eleven
Address: 833 W Van Buren St, Chicago, IL 60607
Type: Restaurant
Total inspections: 4
Last inspection: Jun 27, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about 7-eleven, 833 W Van Buren St, Chicago, IL 60607 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Oct 15, 2010 50
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Dec 7, 2011 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Dec 14, 2011 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Jun 27, 2012 100

Violation descriptions and comments

Oct 15, 2010

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. The certified manager was not present at the time of inspection. Obtain proof of enough City of Chicago food service sanitation managers to cover your hours of operation.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the walk-in cooler floor.
Clean out the dirty drain behind the sandwich cooler.
All employees shall be required to use effective hair restraints to confine hair.

Dec 7, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE REAR OF THE STORE HAS A DIRTY FLOOR CLEAN THE REAR FLOOR.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. THE COOLER IS HOLDING A 53 F AMBIENT AIR TEMPERATURE, COOLER TAGGED HELD FOR INSPECTION. PLEASE FAX A REQUEST FOR RE-INSPECTION TO (312) 746-4240 SO THAT WE CAN ENSURE THAT THE EQUIPMENT HAS BEEN REPAIRED AND THE HELD FOR INSPECTION TAG CAN BE REMOVED.
All cold food shall be stored at a temperature of 40F or less. THE SANDWICH REACH IN COOLER IS HOLDING POTENTIALLY HAZARDOUS TUNA SALAD, CHICKEN SALAD, SHELL EGGS, SALADS AND DELI SANDWICHES AT 50-52.3 F. APPROXIMATELY 25 POUNDS OF PRODUCT VALUED AT $100.00 WAS DENATURED AT THIS TIME.

Dec 14, 2011

THE REAR OF THE STORE HAS A DIRTY FLOOR CLEAN THE REAR FLOOR.

Jun 27, 2012

ALL STAFF MUST WEAR HAIR RESTRAINTS AT FOOD PREP AREAS AT ALL TIMES.
MUST REPAIR OR REPLACE GASKETS AT MILK AND SODA REACH IN COOLER DOORS.
MUST REPAIR CRACKED FLOOR TILES IN FRONT OF 3COMP SINK AND NEXT TO WALK-IN COOLER.
MUST CLEAN HOT CHOCOLATE DISPENSING MACHINE AT DISPENSERS TO REMOVE LIQUID BUILD UP. MUST DEFROST ICE BOX FREEZER TO REMOVE FROST BUILD UP.

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