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Business Info

Restaurant: 7-eleven #20187
Address: 3554 N Sheffield Ave, Chicago, IL 60657
Type: Grocery Store
Total inspections: 5
Last inspection: Dec 11, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FACILITIES DO NOT MAINTAIN THE PROPER TEMPERATURE. OBSERVED CHILI/CHEESE DISPENSER WITH AN INTERNAL AIR TEMPERATURE OF 123F. UNIT TAGGED BY CDPH. MANAGEMENT INSTRUCTED TO MAINTAIN THE UNIT ABOVE 140F. FAX REINSPECTION LETTER TO (312) 746-4240 WHEN READY FOR REINSPECTION. CRITICAL VIOLATION 7-38-005A.
All hot food shall be stored at a temperature of 140F or higher. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHILI AT 122-127F, AND NACHO CHEESE AT 129F. MANAGEMENT DISCARDED 16# OF FOOD WORTH $36. CRITICAL VIOLATION 7-38-005A.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES AND 2 HOUSE FLIES IN THE RETAIL AREA, RESTROOM AND REAR STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #147906 ON 11/10/08 NOT CORRECTED: 41/01-MUST REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR STORAGE AREA AND IN REAR OUTSIDE STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. SERIOUS VIOLATION 7-42-090.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE COBWEBS OFF OF THE WALLS AND CEILING IN THE AREA ABOVE THE ATM MACHINE AND DRINK STORAGE AREA. DETAIL CLEAN THE WALL IN THE REAR STORAGE AREA ABOVE THE BOXES OF FOUNTAIN POP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR AROUND THE BOXES OF FOUNTAIN POP IN THE REAR STORAGE AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORE ALL SUPPLY BOXES AT LEAST 6' OFF OF THE FLOOR IN THE RESTROOM AND REAR STORAGE AREA.

FRUIT FLY ACTIVITY IS MINIMIZED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE A THERMOMETER FOR THE CHILI/CHEESE DISPENSER.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND FRONT DOUBLE DOORS TO FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED,2 LIVE HOUSE FLIES IN RETAIL AREA I.E. APPROXIMATELY 1/4' MODE OF ENTRY AT MIDDLE OF SAID DOORS.OUTER OPENINGS MUST BE PROTECTED,PEST CONTROL SERVICE NOW RECCOMENDED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOORS BENEATH GROCERY SHELVINGS DIRTY,MUST DETAIL CLEAN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND DUST ACCUMULATIONS ON VENTILATION COVERS THROUGHOUT,MUST DETAIL CLEAN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.FOUND UNNECESSARY ARTICLES STORED INSIDE THE MOP SINK DISPOSAL,MUST REMOVE,MAKE ACCESIBLE AT ALL TIMES.

ABATED.
ABATED.
ABATED.
ABATED.

MUST REMOVED CLUTTER AND UNNECESSARY ARTICLES FROM REAR FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
MUST DETAIL CLEAN FLOOR UNDERNEATH PALLETS INSIDE WALK-IN COOLER AND BEHIND ALL HEAVY EQUIPMENT. MUST REPAIR OR REPLACE BROKEN FLOOR TILES INSIDE WALK-IN COOLER.
MUST ELEVATE FOOD PRODUCTS 6' OF FLOOR AND 6' AWAY FROM WALLS IN REAR STORAGE AREA AND INSIDE WALK-IN COOLER.
MUST REPAIR VENTILATION IN EMPLOYEE'S BATHROOM.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants