No violation noted during this evaluation. | 10/13/2015 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 10/15/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 4/14/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 8/6/2013 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 1/8/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 7/10/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 2/16/2012 | Reinspection |
No violation noted during this evaluation. | 1/12/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 3/14/2011 | Reinspection |
No violation noted during this evaluation. | 1/28/2011 | Initial Comprehensive Inspection |
- Food must be obtained from an approved source.
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8/5/2010 | Reinspection |
- Food must be held at proper cold holding temperature.
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7/23/2010 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/1/2010 | Reinspection |
No violation noted during this evaluation. | 1/27/2010 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 3/18/2009 | Reinspection |
- Food must be protected from adulteration, spoilage and contamination.
- Food workers must be restricted during illness or infection.
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3/4/2009 | Reinspection |
No violation noted during this evaluation. | 1/21/2009 | Initial Eligibility Inspection |
- Food must be obtained from an approved source.
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8/12/2008 | Reinspection |
- Food must be properly cooled.
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6/30/2008 | Monitoring Inspection 1 |
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