No violation noted during this evaluation. | 9/16/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/19/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 9/25/2013 | Reinspection |
- Food must be protected from adulteration, spoilage and contamination.
- Food must be held at proper cold holding temperature.
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9/9/2013 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 3/14/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 9/4/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/27/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 9/22/2011 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 3/11/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 9/23/2010 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/5/2010 | Initial Comprehensive Inspection |
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