No violation noted during this evaluation. | 02/22/2016 | Follow-up (Food) | 100 |
- Critical: Proper cooling time and temperature (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
|
02/22/2016 | Complete (Food) | 90 |
- Utensils, equip and linens
|
09/02/2015 | Follow-up (Food) | 99 |
- Critical: Proper cooling time and temperature
- Utensils, equip and linens
|
09/02/2015 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
|
03/25/2015 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
|
03/13/2015 | Complete (Food) | 82 |
- Critical: Food additives: approved and properly used
|
09/04/2014 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Insects, animals, and rodents not present
- Critical: Hands clean and properly washed (repeated violation)
|
09/13/2013 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Critical: Hands clean and properly washed
|
09/03/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/06/2013 | Follow-up (Food) | 98 |
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