|
01/11/2016 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Wiping cloths
|
01/11/2016 | Complete (Food) | 93 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/29/2015 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Pasteurized foods used (repeated violation)
|
01/09/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
01/05/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 07/09/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
07/09/2014 | Complete (Food) | 95 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
01/06/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
|
07/01/2013 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
|
07/01/2013 | Complete (Food) | 91 |
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