- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/11/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 04/30/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
04/30/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 02/13/2015 | Complaint - Consultation (Food) | |
- Pasteurized foods used (repeated violation)
|
10/15/2014 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
|
10/08/2014 | Complete (Food) | 85 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
10/15/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
10/15/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 04/03/2013 | Complete (Food) | 92 |
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