- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
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07/20/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/20/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 01/29/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/10/2014 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
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10/10/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
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04/16/2014 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- In-use utensils
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04/16/2014 | Complete (Food) | 93 |
- Critical: Handwashing sinks proplery supplied and accessible
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11/04/2013 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
11/04/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/26/2013 | Complete (Food) | 100 |
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