- Critical: Food-contact surfaces:cleaned and sanitized
- Plant food properly cooked for hot holding
|
06/24/2015 | Complete (Food) | 96 |
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
|
12/02/2014 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
|
04/23/2014 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Approved thawing methods used
- In-use utensils
|
04/21/2014 | Complete (Food) | 76 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Approved thawing methods used
|
10/30/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 10/30/2013 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Approved thawing methods used
- In-use utensils
|
10/30/2013 | Complete (Food) | 91 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
05/06/2013 | Complete (Food) | 94 |
Restaurant representatives - add corrected or new information about Your Burger, 206 N. Thompson Ln., MURFREESBORO, TN 37129 »