- Thermometers provided and accurate
|
12/14/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Food obtained from approved source
|
11/30/2015 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
|
06/10/2015 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Plant food properly cooked for hot holding
|
12/12/2014 | Complete (Food) | 96 |
- Plant food properly cooked for hot holding
- Personal cleanliness
|
06/06/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
10/22/2013 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Washing fruits and vegetables
|
05/08/2013 | Complete (Food) | 95 |
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