- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/18/2015 | Complete (Food) | 98 |
|
04/20/2015 | Complete (Food) | 99 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/30/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
07/08/2014 | Follow-up (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
07/08/2014 | Complete (Food) | 88 |
- Critical: No discharge from eyes, nose, and mouth
|
01/30/2014 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
- Insects, animals, and rodents not present
|
08/19/2013 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth
|
06/11/2013 | Follow-up (Food) | 92 |
No violation noted during this evaluation. | 06/07/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/11/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/10/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/09/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/06/2013 | Follow-up (Food) | 93 |
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