No violation noted during this evaluation. | 10/01/2015 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
|
02/06/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 10/16/2014 | Complete (Food) | |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/03/2014 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/03/2014 | Complete (Food) | 94 |
- Critical: Food separated and protected
- Critical: No discharge from eyes, nose, and mouth
|
02/28/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
|
10/14/2013 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- In-use utensils
|
10/14/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/20/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/15/2013 | Complete (Food) | 86 |
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