- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
01/27/2016 | Follow-up (Food) | 96 |
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
12/30/2015 | Complete (Food) | 89 |
No violation noted during this evaluation. | 08/17/2015 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Pasteurized eggs used where required
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/25/2015 | Complete (Food) | 92 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/16/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
06/17/2014 | Complete (Food) | 91 |
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Food obtained from approved source (repeated violation)
|
12/18/2013 | Follow-up (Food) | 94 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
- Critical: Food obtained from approved source
|
12/02/2013 | Complete (Food) | 89 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Washing fruits and vegetables
|
07/02/2013 | Follow-up (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
|
05/20/2013 | Complete (Food) | 92 |
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