No violation noted during this evaluation. | 12/03/2015 | Follow-up (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
|
12/03/2015 | Complete (Food) | 90 |
- Critical: Food additives: approved and properly used (repeated violation)
|
04/09/2015 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
03/26/2015 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Washing fruits and vegetables
|
08/04/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Washing fruits and vegetables
|
08/04/2014 | Complete (Food) | 92 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/21/2014 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
01/08/2014 | Complete (Food) | 88 |
- Critical: Food received at proper temperature
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
07/31/2013 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
07/31/2013 | Complete (Food) | 86 |
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