No violation noted during this evaluation. | 12/02/2015 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
|
06/25/2015 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
06/11/2015 | Complete (Food) | 93 |
- Plant food properly cooked for hot holding
|
12/05/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
|
11/20/2014 | Complete (Food) | 94 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/29/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/30/2013 | Follow-up (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
12/16/2013 | Complete (Food) | 88 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
06/11/2013 | Complete (Food) | 94 |
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