- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/18/2016 | Follow-up (Food) | 95 |
- Critical: Toxic substances properly identified, stored, used
|
12/18/2015 | Complete (Food) | 90 |
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
06/05/2015 | Follow-up (Food) | 97 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
06/05/2015 | Complete (Food) | 92 |
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
|
12/05/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
12/05/2014 | Complete (Food) | 88 |
- Critical: Proper date marking and disposition (repeated violation)
|
07/07/2014 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Proper use of restriction and exclusion
|
06/26/2014 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/22/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Critical: Proper eating, tasting, drinking, or tabacco use
- Critical: Handwashing sinks proplery supplied and accessible
|
10/03/2013 | Complete (Food) | 82 |
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