No violation noted during this evaluation. | 10/27/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
|
10/27/2015 | Complete (Food) | 90 |
- Critical: Food additives: approved and properly used (repeated violation)
|
04/28/2015 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
|
04/14/2015 | Complete (Food) | 90 |
- Pasteurized eggs used where required
- Critical: Handwashing sinks proplery supplied and accessible
|
09/19/2014 | Complete (Food) | 94 |
No violation noted during this evaluation. | 06/03/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/12/2013 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 12/12/2013 | Complete (Food) | 94 |
- Critical: Proper use of restriction and exclusion
|
12/02/2013 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/13/2013 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
06/03/2013 | Complete (Food) | 93 |
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