No violation noted during this evaluation. | 11/18/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
04/14/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
|
10/22/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 05/07/2014 | Follow-up (Food) | 100 |
- Pasteurized eggs used where required
|
05/07/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
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11/14/2013 | Complete (Food) | 99 |
No violation noted during this evaluation. | 04/25/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/25/2013 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
04/25/2013 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper date marking and disposition
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
04/25/2013 | Complete (Food) | 91 |
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