- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/14/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 12/14/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 12/14/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 12/14/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 12/14/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 12/14/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 12/14/2015 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
06/04/2015 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/09/2014 | Follow-up (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
06/25/2014 | Complete (Food) | 90 |
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