- Utensils, equip and linens
|
07/06/2015 | Follow-up (Food) | 99 |
- Critical: Toxic substances properly identified, stored, used
- Utensils, equip and linens
|
07/06/2015 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition
|
01/20/2015 | Complete (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
|
07/23/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
03/31/2014 | Follow-up (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
- Proper cooling methds used
- Plant food properly cooked for hot holding
|
03/31/2014 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
10/30/2013 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
|
04/19/2013 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about The Cookie Store, 1000 Two Mile Pike, GOODLETTSVILLE, TN 37072 »