- Critical: Compliance w/variance, specialized process, and HACCP plan
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/19/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/19/2015 | Complete (Food) | 89 |
No violation noted during this evaluation. | 04/23/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/21/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/11/2014 | Complete (Food) | |
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