- Thermometers provided and accurate
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
11/19/2015 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/20/2015 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
11/18/2014 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
05/23/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
12/16/2013 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Water and ice from approved source
|
06/28/2013 | Complete (Food) | 97 |
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