- Contamination prevented during food prep, strg, and dsply
|
12/08/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 06/05/2015 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
|
05/20/2015 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
08/07/2014 | Follow-up (Food) | 94 |
- Critical: Food additives: approved and properly used (repeated violation)
|
08/01/2014 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
02/12/2014 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper cold holding temperatures (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Food properly labeled
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
01/21/2014 | Follow-up (Food) | 88 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used (repeated violation)
- Food properly labeled
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
01/13/2014 | Complete (Food) | 88 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/07/2013 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/07/2013 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
06/10/2013 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- In-use utensils
|
06/10/2013 | Complete (Food) | 94 |
Restaurant representatives - add corrected or new information about Tako Yaki Japanese Restaurant Aux., 172 Old Mouse Creek Rd., CLEVELAND, TN 37312 »